Grilled Thai Coconut-Lime Skirt Steak

Butcher’s Brief: Skirt steak is the diaphragm muscle. This cut of beef is frequently used in traditional Southwest grilling. Richly marbled skirt steaks have robust flavor, but must be cut against the grain to ensure tenderness. Substitute cut: Flank steak…

grilled filet mignon

How to Grill Filet Mignon the Right Way

Source: Skeeze via Pixabay licensed under Creative Commons CC0 When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think of…