When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it’s just right for the grill,…
Category: Grill Steak
Grilling a steak can go one of two ways: it turns into a tender slab of smoky-flavored beef, or it becomes an overcooked hockey puck. Knowing the proper ways to grill a steak for full flavor and juiciness can help you turn your next cookout into a true success. Here at Steak University, we have all the information you need to make the most perfectly grilled steak, from knowing the requirements for cooking different cuts of steak to learning the proper techniques to cooking on different types of grills. Each small factor can make a big difference in how your final steak looks and tastes.
Chicago Steak Company’s quality USDA Choice and USDA Prime steaks are the perfect choices for any grill. Full of flavor and perfected through our unique aging processes, our steaks are synonymous with the ultimate steak-grilling experience. But, you still need to know how to do it right. We provide the steaks and the knowledge so you can provide the perfect grilled steak.
Grilled has long been one of the most popular ways to enjoy ribeye steak. This yummy cut of steak is tender and full of flavor, and the grill only enhances its texture and taste. In fact, some say that the…
Not all steaks look like they were destined for the cover of foodie magazines. Flat iron is one of those cuts that doesn’t always look as enticing as more decadent cuts, like the ribeye or New York strip. Still, it’s…
Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak and a…
When it comes to steak, perhaps the most enjoyable method of all time is firing up the BBQ. The alluring taste and powerful scent of smoke mingling with meat is enough to form a lifelong addiction for many. There’s something…
Photo by Jill Shih licensed under CC BY-ND 2.0 Butcher’s Brief: Skirt steak is the diaphragm muscle. This cut of beef is frequently used in traditional Southwest grilling. Richly marbled skirt steaks have robust flavor, but must be cut against the grain to ensure…
Photo by Francesco Paggiaro licensed under CC0 1.0 The summer grilling season is right around the corner, so we’re going to start sparking your inspiration now. From healthy summer grill recipes to yummy BBQ ideas for summer get-togethers, Chicago Steak…
Photo by Skitterphoto licensed under CC0 When it comes to grilling, there are must have tools and then there are nice-to-have accessories – you know, cool grill accessories that add a little more fun to your grilling sessions. We’re going…
Photo by Kurman Communications, Inc. licensed by CC BY 2.0 When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think…
Photo by Owen Parrish licensed under CC BY-SA 2.0 Grilling steak is one of the most popular methods for several cuts. But it’s no secret that grilling times for steak can vary greatly, depending on the cut of steak, its thickness, and how done…
Photo by thebittenword.com licensed under CC BY 2.0 We’ve finally made it to the official grilling season, but when you love steak as much as we do, grilling season is all year-round. Thanks to some delicious steak cuts from Chicago…