At Chicago Steak Company, we enjoy educating others on cooking different types of steak meals right in their kitchen because there’s simply no substitute for a good, home-cooked meal. This guide is all about the ribeye roast, cooked to medium…
Category: Steak
Steak University is here to help turn grilling into The Ultimate Steak Experience! Chicago Steak Company’s quality USDA Choice and USDA Prime steaks are the perfect choice for any grill. Full of flavor and perfected through our unique aging processes, our steaks are synonymous with the ultimate steak-grilling experience. But, you still need to know how to do it right. We provide the steaks and the knowledge so you can provide the perfect grilled steak.
When it comes to having steak on your plate, it’s hard to top a ribeye roast that’s cooked slowly and carefully to preserve its bold flavor and smooth texture. A ribeye roast is large enough for the family to enjoy,…
Photo by Chan Walrus licensed under Pexels Photo License A hearty steak with an ice-cold beer is what’s for dinner. But, with so many options for each, how do you know what beers go well with steak (yes, it’s possible…
It’s always the season for delicious steak, but grilling season is a steak lover’s dream. A charcoal or gas grill allows for a flavor you just can’t get by other means, especially when it comes to steak tips. These smaller,…
You’ve bought an incredible ribeye steak, and you’re ready to toss it onto the grill or your favorite cast iron skillet. But, wait! You’re not going to start cooking a ribeye without some steak seasoning, are you? Of course not.…
Why Steak Thickness Matters When it comes to buying great steak, steak thickness often gets overlooked. Between the best cuts, the best coloring, marbling levels, and USDA grading, there’s a lot to take into account with any given steak. So,…
It’s a well-known adage, handed down from meat lovers from generations past, that “A good steak is cooked to no more than medium rare.” In fact, you might even consider a medium rare steak the perfect steak. While some steak…
Photo by Michael Stern licensed under CC BY-SA 2.0 There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s…
What Is Chuck Roast? The chuck portion of a cow is in the shoulder area, right above the brisket and in front of the rib. This area is heavily exercised because it contains the muscles for the front legs. Therefore,…
Credits: Naotake Murayama and pointnshoot via Flickr Few steaks come close to the flavors and tenderness of top cuts of steak like the ribeye and filet mignon. Ribeye has long been known to steak lovers as the epitome of steak…
When it comes to knowing the difference in cuts of steak, not everyone is an expert. That’s okay because Steak University is here to help! It can be confusing choosing the best part of steak to eat, so we’re going…
Shopping for a pot roast meal in the slow cooker? Or a beef roast in the oven? Knowing what cut to pick out of the 20+ you see in the grocery store can be a struggle. For a roast, you…