Think of a steak sandwich and your mind probably goes to the classic Philly steak sandwich. As yummy as they are, they’re not quite the elevated dinner you might have in mind for your family or a special occasion. An…
Category: Steak
Steak University is here to help turn grilling into The Ultimate Steak Experience! Chicago Steak Company’s quality USDA Choice and USDA Prime steaks are the perfect choice for any grill. Full of flavor and perfected through our unique aging processes, our steaks are synonymous with the ultimate steak-grilling experience. But, you still need to know how to do it right. We provide the steaks and the knowledge so you can provide the perfect grilled steak.
Photo by Alpha licensed under CC BY-SA 2.0 Before we delve into our newest flavor-filled Steak University article topic, first, a disclaimer. If you’re a steak purist, the type that believes that meat should be naked, un-sauced, cheesed or otherwise boosted with a heaping…
Photo by Filipe Fortes licensed under CC BY-SA 2.0 Prime. Choice. Select. USDA approved. Gourmet. Supercalifragilisticexpialidocious…. Okay, so maybe we made that last one up, but each of the other words and phrases are used on a regular basis by…
Picture this… You have reservations for one of the fanciest restaurants in town. White linen tablecloths, fine china and crystal glasses adorn the table. Your waiter has just lifted that iconic silver dome off of your gourmet steak dinner. We’re…
Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook your Bone-In Tomahawk Ribeyes from Chicago Steak Company. Video Transcript: Reverse Sear Tomahawk Ribeye On Grill This Video is sponsored by…
While high-end steaks usually ask for minimal seasonings, the perfect dry rub or marinade can elevate your steak to an entirely new level. Now, in Part II of our intro into seasoning and flavor, we explore what an interplay of…