Craving a juicy, flavorful turkey burger but want to skip the grill or oven? The air fryer might just become your new best friend for juicy and delicious turkey burgers. It’s quick, easy, and brings out the perfect crispiness in…
Category: Main Dishes
Chicken deserves a regular rotation through your meal plan because it’s lean, healthy, and affordable. Yet many families have become burned out on the same old recipes like chicken and dumplings or homemade tenders. What if you could whip up…
Have you been looking for a new way to enjoy a turkey feast for the upcoming holidays? If so, you might want to hop on the smoked turkey trend. Even if you’re making turkey outside the holidays, smoked turkey can…
There’s something magical about cooking a pot roast in a Dutch oven. The way the flavors meld together, the tender meat that practically falls apart in your mouth, and the rich aroma that fills your home—it’s comfort food at its…
Roast beef is one of the best comfort foods you can make in your kitchen, but only if you know how to do it right. If you’ve ever had to eat dry roast beef, you know what we mean. The…
While you likely think of beef first when you hear the word steak, there’s another option that deserves space on your grill. The humble ham steak becomes a surprisingly delicious treat when it’s grilled. The flavors come alive and the…
Most pork roasts are better suited to an everyday dinner than a special occasion. The pork rib roast is one great exception that deserves more attention than it receives. Cooking up an entire standing rib roast is often a challenge…
We’ve been introducing you to all kinds of smoked meat guides lately, including smoked beef short ribs, smoked pulled pork, and smoked top sirloin roast. This guide to smoking pork loin is sure to be another crowd-pleaser you’ll want to…
While Picanha has a long history of being one of the most popular cuts of beef to grill or smoke in Brazil, it’s only now becoming popular in the US. If you’ve seen this type of steak available at your…
When you’re in the mood for steak but don’t want to heat up the grill, oven-cooked steak is an excellent alternative. Specifically, oven-cooked tri tip steak could become one of your new go-tos after reading this guide and learning to…
Air fryers soared into popularity just a few years ago. At first, home cooks tended to use them most for cooking frozen foods, like French fries and chicken strips, quickly and without needing to heat the home with a hot…
Chuck roast is a humble yet delicious meat that’s a must for anyone seeking a culinary adventure with loads of flavor and palate-pleasing tenderness. This cut of beef comes from the cow’s shoulder area, so it isn’t overly exercised. What…
Cows aren’t the only animals that produce steaks. Fish steak is also a thing, and one of the most popular types of fish steak comes from swordfish, a mild-tasting fish usually found in tropical ocean zones. Swordfish steaks can be…
The slow cooker is a humble kitchen appliance that regularly enjoys periods of popularity and renewed interest. If you’ve been ignoring your crock pot for the last few years in favor of the grill or smoker, you might be making…
Look up beef roast recipes, and you’ll probably find that most of them use boneless chuck roast. Why? Boneless chuck is cut from the shoulder area, so it gets a relatively good amount of exercise. If you cook it quickly,…
Porterhouse steak is a unique cut of beef that includes two types of steaks: strip steak and tenderloin. It’s cut in the same way as the popular T-bone, but the porterhouse is larger in size. Don’t let this oversized piece…