It’s true that many restaurants prioritize the use of freshly ground beef when cooking and serving up burgers. However, that doesn’t mean that frozen burgers should be avoided. When properly handling and cooking techniques, frozen burgers can turn out just…
Burgers are a staple of the backyard barbecue, and they do indeed taste great when freshly off of your charcoal or propane grill. Yet sometimes it’s just not possible to fire up your full-sized grill and spend an hour or…
You don’t need beef just to grace your table with delicious and meaty steaks. Slices of pork shoulder can satisfy your need for a filling main course while also helping you stretch your food budget even further. These steaks are…
If you’ve watched any viral steak recipe videos or visited a popular steakhouse in the last 10 years, you’ve likely seen a sizzling steak served with a pat of butter on top. Other methods call for cooking the steak in…
Smoked turkey is just as delish for holiday feasts as it is for backyard gatherings. Dress it up or dress it down; either way, you’ll have an exceptional star of the dinner plate that you’ll want to keep refueling with.…
Burgers are a guaranteed party pleaser when you’re arranging your backyard barbecue. But while ground beef or steak is a classic option for meaty flavor, they just don’t fit everyone’s dietary preferences. Tossing some turkey burgers on the grill broadens…
Cooking burgers inside doesn’t have to mean giving up on that flavorful crust that forms on the edges of a grilled piece of meat. Using a cast iron skillet on your stove top can go pretty far in giving you…
Cooking up a whole Prime Rib roast is one of those challenges that you’ll likely only tackle for an anniversary or holiday dinner. Still, there are tricks that make it a little easier to turn out a perfectly pink slice…
If you’ve gathered with family for a holiday meal, there’s a good chance that honey baked ham was involved. This meat is particularly popular for holiday feasts because it can feed several people easily, but it’s also an appealing option…
Pork chops are perfectly tasty on their own, but adding breading to their exterior is a good way to bring new flavors to ordinary pork chops. All you need to do to create different flavor profiles is use various kinds…
Cooking a steak to medium well can be a bit of an art. You want that balance of a warm, slightly pink center with a nicely seared outside, without crossing into overcooked territory. Whether you’re hosting a dinner or just…
Steak lovers know that their favorite cuts of dry aged beef don’t need much beyond salt and pepper to taste great. Still, there’s nothing wrong with experimenting with other flavor profiles when you enjoy beef on a weekly basis and…
When you’re craving something savory and satisfying but don’t want to fire up the oven, cooking a ham steak on the stove is the way to go. It’s quick, easy, and delivers a juicy, flavorful result every time. Plus, ham…
Do you want chicken wings that are crispy on the outside, juicy on the inside, and full of flavor, without heating up your oven? Cooking them in the air fryer might be the answer you’re looking for. This guide will…
Sharing a meal with a crowd shouldn’t leave you feeling stressed out from the challenge of cooking. While operating a grill can help you put out plenty of food over the course of an afternoon, it also leaves you tied…
Want a healthier version of classic beef burgers? Turkey burgers can be an excellent alternative. They’re tasty, hearty, and just as satisfying when they’re made correctly. While you can cook turkey burgers the same way as beef burgers—on the grill,…
