For most people today, corned beef hash is something that comes from a can and has a questionable texture. The canned form of this dish has little in common with the flavor and texture of a freshly made hash with…
Category: Recipes
For some, corned beef is a breakfast treat that must be paired with fried eggs and potatoes. Others associate this richly flavored beef dish with St. Patrick’s Day and Irish heritage in general. No matter when you want to enjoy…
Roasting a large cut of beef like a brisket takes care and attention to detail. Corned beef is one popular type of beef roast that is usually braised, or cooked in liquid. Yet you can use your oven to cook…
Grilled short ribs are packed with flavor and, when cooked correctly, delectably tender. And, just in case you’re worried that it’s a complicated process to learn how to grill short ribs, we’re here to tell you it’s not. We’ve listed…
The beef roast used to serve as a cornerstone of the weekly menu, often paired with mashed potatoes and gravy on a Sunday evening. If you’ve fallen out of the habit of whipping up a pot roast or similar dish…
Lobster Thermidor is a fancy French dish that’s like a taste masterpiece. It’s all about the rich flavor of lobster mixed with a creamy sauce. It has been a popular and elegant choice in fine dining for many years. Classic…
Crabs are a delectable seafood choice that can be enjoyed in various culinary creations. To savor their fresh and succulent flavor, it’s essential to know how to properly clean and cook live crab at home. Selecting Live Crabs: Choose live…
Filet mignon is usually heralded as the pinnacle of restaurant-worthy steak, but there are some lesser-known cuts that could easily rival it. One of those cuts is bistro steak. Although not talked about nearly as often, bistro steak offers a…
Cut from the shoulder area of a cow, beef chuck short ribs have a small amount of rib bone, which influences their name. Surrounding the bone is meat that’s not overly exercised but still can be somewhat chewy if not…
If you’re looking for your next cooking masterpiece that leaves your guests wanting more, learn how to smoke roast beef. We promise it’s worth every single second that you spend preparing your smoker and waiting for the finished product. Smoking…
Understanding Steak Cubes Steak cubes, as the name suggests, are small, bite-sized pieces of beef cut from larger steak cuts or roast. These cubes are typically uniform in size, making them ideal for various recipes, such as kebabs, stir-fries, stews,…
Scallops are a delicious and versatile seafood that can be prepared in various ways, including baking them in the oven. This method results in tender and succulent scallops with a lovely flavor. Oven Baked Scallops Ingredients 1 pound of fresh…
Photo by WordRidden licensed under CC BY 2.0 Dijon Mustard Sauce – Nutritional Facts Per Serving (¼ Cup Sauce, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 160 Total Fat 16g (21%) Saturated Fat 10g (50%) Cholesterol…
Bacon-wrapped scallops are a culinary masterpiece that combines the rich, smoky flavors of bacon with the delicate sweetness of sea scallops. This recipe is a true crowd-pleaser, whether served as an elegant appetizer or as the star of a main…
Shaved ribeye steak, derived from the rib section of beef, is known for its rich, beefy flavor and tenderness. It’s thinly sliced, creating delicate, paper-thin pieces that cook quickly and absorb flavors. The marbling of fat adds succulence, a creamy…
London Broil is a popular dish that can be prepared in several ways. One modern, convenient, and healthier method for cooking London Broil is using an air fryer. This method offers many benefits, including quicker cooking times and less use…