Dijon Mustard

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Dijon Mustard

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Prep Time 5 mins
Cook Time 8 mins
Course Sauces
Cuisine French
Servings 4 people


  • 1/2 cup dry white wine
  • 1/4 cup chopped shallots
  • 1 cup whipping cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • Sea salt and fresh ground pepper to taste


  • Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
  • Reduce heat to medium-high.
  • Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.
  • Add Dijon mustard, basil and dill.
  • Simmer 2 minutes to blend flavors.
  • Season sauce to taste with salt and pepper.

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Free Shipping + Steak Tips 3lbs Free on Orders $129+X