Dijon Mustard

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Dijon Mustard Sauce – Nutritional Facts

Per Serving (¼ Cup Sauce, Based on a 2,000-Calorie Daily Diet)

Nutrient Amount (% DV)
Calories160
Total Fat16g (21%)
Saturated Fat10g (50%)
Cholesterol50mg (17%)
Sodium180mg (8%)
Total Carbohydrate2g (1%)
Dietary Fiber0g (0%)
Sugars1g
Protein1g (2%)
Iron0.2mg (1%)
Vitamin C1mg (1%)
Calcium18mg (1%)
Potassium60mg (1%)

Dijon Mustard

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Prep Time 5 minutes
Cook Time 8 minutes
Course Sauces
Cuisine French
Servings 4 people

Ingredients
  

  • 1/2 cup dry white wine
  • 1/4 cup chopped shallots
  • 1 cup whipping cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • Sea salt and fresh ground pepper to taste

Instructions
 

  • Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
  • Reduce heat to medium-high.
  • Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.
  • Add Dijon mustard, basil and dill.
  • Simmer 2 minutes to blend flavors.
  • Season sauce to taste with salt and pepper.
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Author: Derek Jacobson

With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.