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Grilled BBQ Meatloaf – Nutritional Facts
Per Serving (Approx. 1 Slice or 6 oz Cooked, Based on a 2,000-Calorie Daily Diet)
| Nutrient | Amount (% DV) |
|---|---|
| Calories | 410 |
| Total Fat | 27g (35%) |
| Saturated Fat | 10g (50%) |
| Cholesterol | 130mg (43%) |
| Sodium | 580mg (25%) |
| Total Carbohydrate | 10g (4%) |
| Dietary Fiber | 1g (4%) |
| Sugars | 1g |
| Protein | 34g (68%) |
| Calcium | 140mg (11%) |
| Iron | 2.7mg (15%) |
| Potassium | 440mg (9%) |
Grilled BBQ Meatloaf
Ingredients
- 1 baguette loaf submerged and soaked in water
- 3 pounds of Strauss ground veal
- 1 peeled and small diced yellow onion
- ½ cup each of small diced red and green bell pepper
- 4 finely minced cloves of garlic
- 8 ounces of shredded mozzarella
- 2 eggs
- 2 teaspoons of sea salt
- ¼ teaspoon of ground pepper
- 12 ounces of Strauss bacon
Makes 2 meatloaves
Instructions
- Preheat ½ of the grill to high heat.
- Squeeze as much water out of the bread as you can and add it to a large bowl with the remaining ingredients except for the bacon until combined.
- Next, take ½ of the meatloaf mixture and form it to a 5×9 loaf pan. Set aside.
- Next, line the other pan with the bacon by overlapping each piece of bacon and place the remaining amount of meatloaf in it and form it
- Wrap the bacon over top of the meatloaf.
- Place the loaf pans on the cool side of the grill and bake for 40 to 45 minutes or until cooked throughout and browned on top.
- Remove the meatloaves from the grill and take them out of the mold and drizzle on bbq sauce.
- Slice and serve.
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