Reading Time: < 1
Back to < 1
Photo by Elsie Hui licensed under CC BY 2.0
Grilled Bone-In Ribeye with Herb Butter – Nutritional Facts
Per Serving (Approx. 20 oz Cooked Ribeye with Herb Butter, Based on a 2,000-Calorie Daily Diet)
| Nutrient | Amount (% DV) |
|---|---|
| Calories | 1,120 |
| Total Fat | 85g (109%) |
| Saturated Fat | 36g (180%) |
| Cholesterol | 295mg (98%) |
| Sodium | 440mg (19%) |
| Total Carbohydrate | 1g (0%) |
| Sugars | 0g |
| Protein | 89g (178%) |
| Iron | 6.2mg (34%) |
| Potassium | 1,040mg (22%) |
Grilled Bone-In Ribeye with Herb Butter
Ingredients
- 2 sticks of softened unsalted butter
- 2 teaspoons each of finely chopped fresh parsley,oregano, thyme and rosemary
- 2 finely minced cloves of garlic
- zest and juice of ½ lemon
- 2 tablespoons of olive oil
- 2 Strauss 28-ounce bone-in ribeyes thawed
- sea salt and pepper to taste
Instructions
- Preheat the grill to 400° to 450°.
- Add the softened butter, herbs, garlic, lemon zest, lemon juice and salt and pepper to a bowl and whisk until combined and set aside.
- Brush the ribeyes with the olive oil and season them well on all sides with salt and pepper.
- Place the seasoned ribeyes onto the grill and cook for 8-10 minutes per side or until dark grill marks are formed or the desired internal temperature is achieved.
Tried this recipe?Let us know how it was!