Horseradish Cream

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Photo by Joey Doll licensed under CC BY 2.0

Horseradish Cream – Nutritional Facts

Per Serving (2 Tbsp, Based on a 2,000-Calorie Daily Diet)

Nutrient Amount (% DV)
Calories60
Total Fat5g (6%)
Saturated Fat3g (15%)
Cholesterol15mg (5%)
Sodium105mg (5%)
Total Carbohydrate2g (1%)
Sugars1g
Protein1g (2%)
Calcium40mg (3%)
Potassium60mg (1%)

Horseradish Cream

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Prep Time 5 minutes
Cook Time 1 minute
Course Sauces
Cuisine European
Servings 4 people

Ingredients
  

  • 1 cup sour cream
  • ¼ cup grated fresh horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon champagne wine vinegar
  • Sea salt and fresh cracked black pepper to taste

Instructions
 

  • Combine all ingredients in a mixing bowl, mix until evenly incorporated
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