Coconut shrimp is a delightful dish that combines the tropical sweetness of coconut with the savory taste of shrimp, creating a flavor explosion that’s perfect for any occasion. Traditionally deep-fried, coconut shrimp can be quite rich and heavy. However, with…
Salmon is a popular and versatile fish that can be seasoned in countless ways, making it a favorite for home cooks and professional chefs alike. Whether you’re grilling, baking, or pan-searing, whipping up a flavorful seasoning can take your salmon…
When it comes to seafood, few options rival the versatility and deliciousness of swordfish. Known for its firm texture and mild flavor, swordfish is a favorite among grill enthusiasts and is perfect for both casual and elegant dining. Regardless if…
Over the past decade, you’ve probably seen more online food services pop up, from ready-made meals delivered to your door to fresh meats you can order online. The reason? Many of these services offer convenience, from shipping food to your…
If you’re a seafood lover, you’ve likely come across both Bairdi crab and snow crab on restaurant menus or in grocery stores. While to the untrained eye, both species can be clumped as just crabs, they actually have notable differences…
If you want to enjoy lobster tails without the hassle of boiling water or firing up the grill, then you’re in for a treat! If you have an air fryer at home, cooking lobster tails is actually a simple process…
There’s something truly comforting yet magical about fried oysters. The crisp exterior combined with the tender and briny insides is easily the perfect treat for seafood lovers- no matter the reason, fried oysters will always be a fantastic choice. In…
Cooking up a whole Prime Rib roast is one of those challenges that you’ll likely only tackle for an anniversary or holiday dinner. Still, there are tricks that make it a little easier to turn out a perfectly pink slice…
There’s just something so utterly delightful about a crab boil—it’s not just a dish you enjoy, it’s a feast that’s best enjoyed by a large group. Just imagine gathering around a table with friends or family, getting your hands messy…
A beautifully glazed spiral ham is a must-have centerpiece for many holiday tables. If you’re a big fan of ham, you can cook one up any time of year and slice the meat off to freeze in portions for later.…
Scallops have a delicate sweetness and rich texture loved by many. When preparing sides, you need to pick options that will not overshadow these mild flavors. Regardless if you’re cooking for a simple date night or hosting a special occasion,…
If you’ve gathered with family for a holiday meal, there’s a good chance that honey baked ham was involved. This meat is particularly popular for holiday feasts because it can feed several people easily, but it’s also an appealing option…
If you’re looking to upgrade your seafood game, grilled Mahi Mahi is an excellent choice. If it’s your first time hearing about it, it’s actually a versatile fish that’s easy to prepare and is enjoyed by even the most discerning…
Pork chops are perfectly tasty on their own, but adding breading to their exterior is a good way to bring new flavors to ordinary pork chops. All you need to do to create different flavor profiles is use various kinds…
Duck breast is known for its rich, flavorful meat and crispy skin, making it a favorite for many. If you want to try something new in the kitchen, duck breast could be your next experimental venture. Despite it seeming like…
Cooking a steak to medium well can be a bit of an art. You want that balance of a warm, slightly pink center with a nicely seared outside, without crossing into overcooked territory. Whether you’re hosting a dinner or just…