Seafood is expensive. There’s no way around it. The methods fishermen need to use to catch seafood is one of the reasons the prices of lobster, fish, and other seafood favorites are more than beef or chicken. However, some of…
Author: Derek Jacobson
With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.
Looking to enjoy your favorite seafood meal at home? Look no further than our guide to Baked Crab Legs. Incredibly simple, this hands off cooking method makes for an easy and delicious meal. Any great recipe starts with having the…
Photo by nishimuraya.kinosakionsen is marked with CC BY 2.0 Get ready to indulge in the ultimate summer seafood feast with our in-depth guide to Grilled Crab Legs! Perfect for those warm weather cookouts, this unique preparation provides incredible flavor for…
Get ready to enjoy a classic seafood feast in the comfort of your home with our in-depth guide to Steaming Crab Legs! These simple steps, plus a few tools and ingredients, are all you need to prepare a sensational seafood…
Any seafood aficionado can appreciate the salty, yet buttery sweetness of crab legs. While it can be enjoyable to dine on this delicious delicacy at a seafood restaurant, there’s no better way to enjoy crab legs than from the comfort…
Skirt steak is a long piece of beef cut from just under the cow’s rib section. It’s relatively thin compared to other steaks. Unfortunately, some people quickly write it off as being a tough, chewy piece because of its appearance.…
Photo by wuestenigel is marked with CC BY 2.0 Invite the freshest flavors of Maine to your at-home meal rotation with this quick and easy guide to Steamed Lobster Tails. This method for cooking lobster is easy and versatile, as…
Savor the sweet summertime flavor of a gourmet classic: grilled lobster tails. This exquisite preparation brings the best of summertime flavors and fresh seafood for a meal that’s bound to be remarkable. Any great lobster dinner begins with the best…
Treat yourself and your loved ones to an unforgettable meal with Fried Lobster Tails. This indulgent cooking method combines the best of fresh lobster with a crispy coating for a delightful mix of flavors that are sure to delight. Any…
Photo by David Reber’s Hammer Photography is marked with CC BY-SA 2.0 For a fast and flavorful method to cooking lobster tails, look no further than our guide to Broiled Lobster Tails! Before the cooking begins, it’s important to start…
Delight in the fresh and flavorful taste of Maine Lobster from the comfort of home with this guide to Baked Lobster Tails. This quick, hands-off method for cooking lobster provides a flavorful, no-fuss method for an enjoyable lobster meal at…
Tomahawk ribeye is surely a sight to behold on your plate. This eye-catching cut includes the popular ribeye, a steak cut that people love for its delicious taste and tender texture. However, unlike a regular ribeye, the tomahawk ribeye is…
Picanha steak comes from the top of the rump area of the cow, which is why it’s sometimes referred to as a rump cap. This piece of steak has a fat cap that covers its full length and typically stays…
Nutrition might not be the first thing you think of when you’re digging into a big plate of T-bone steak. This steakhouse favorite is huge, beefy, and tasty, making it a menu staple. But if you’re on the path to…
Flat iron steak comes from the chuck area of the cow, right where the shoulder sits. Interestingly, it used to be practically unusable in the steak industry because of how muscular it is. After all, this area of the body…
Strip steak is a primary option on most steakhouse menus, fitting right up there with ribeye, T-bone, and porterhouse. Interesting fact: Strip steak is also included in T-bone and porterhouse steaks, taking up one side of the bone while tenderloin…