While Filet Mignon is considered by many to offer the softest texture of all steaks, it’s not always at the top of the list for flavor alone. It’s a great choice for a high-class meal that impresses someone, yet you…
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It’s commonly known that pairing the right wine with certain foods can bring out the best flavors of both. Yet fewer people understand that wine can also affect the mouthfeel and texture of the steak. Filet Mignon is a lightly…
The Filet Mignon is a tender, flavorful cut of beef that remains juicy when cooked correctly. Thanks to subtle but important marbling, fat contributes a rich taste to the meat in addition to giving it a buttery texture. Since some…
Enjoying a big piece of nice juicy steak is one of life’s greatest pleasures. And when it comes to succulent flavors and fatty juiciness, Porterhouse cuts take the cake. If you haven’t tried making it at home, you’re probably wondering…
A common dilemma among steak lovers has to do with deciding between Porterhouse and New York Strip steaks when dining out or grilling at home. It’s also understandable since both of these delicious cuts offer such great flavors, but there…
On the hunt for the very best cuts of steak for a special occasion? Look no further than here at Chicago Steak Company. We offer all kinds of cuts to choose from, including the popular filet mignon and the equally…
A hearty, savory breakfast is one great way to prepare for a physically demanding day. Yet you don’t have to follow the popular Keto diet just to enjoy a T-bone steak first thing in the morning. Frying up a T-bone…
Smoking isn’t just a great cooking method for ribs and chicken wings. It’s also an ideal way to produce a flavorful, juicy steak that is tender without falling off the bone. That makes the smoker a tasty way to cook…
Seasoning the steak is the key to getting a different flavor experience each time you fire up the grill. While the best beef tastes great with just a little salt and pepper, there’s nothing wrong with getting more creative when…
The T-bone steak is a hearty cut, so it’s a natural fit for the grill. But what if there’s a foot of snow outside and you just can’t stand over the stove frying steaks in a pan yet again? Turn…
Bacon-wrapped filet mignon is a smart way to serve this popular cut of steak. Whether you’re looking to upgrade your filet mignon with savory flavors or you just want to try something new, adding a slice of bacon or two…
Many will say that a good steak doesn’t need any sauce to enhance its flavor or elevate the dish. And, in most cases, those people are correct. However, that doesn’t mean that adding a sauce is completely off the table,…
Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you…
Setting the table for a big ribeye steak dinner means pulling out at least two or three great sides. You’re not limited to what the steakhouses serve when you’re in charge of the menu. There’s something for every diet and…
Smoked meats often top the charts for price when enjoyed at a high-end steakhouse. If you have a patio or backyard, you can set up a smoker that helps you create your own meat masterpieces at a fraction of the…
Marinades use to follow more mystical proportions and rules passed down through the years, but nowadays there’s a more scientific understanding of soaking meat. The practice of marinating is used to help soften tougher cuts of meat, which requires acids…