When it comes to having steak on your plate, it’s hard to top a ribeye roast that’s cooked slowly and carefully to preserve its bold flavor and smooth texture. A ribeye roast is large enough for the family to enjoy,…
Category: Articles
Steak is a hotly-debated food. Is it too fatty and too cholesterol-filled to be healthy for the heart? Or do all the minerals and vitamins it includes outweigh the other stuff? Contrary to popular belief, red meat has several…
Photo by RyanMcGuire licensed under CC0 With all the talk about grain-fed vs. grass-fed beef, steak eaters might be curious to know separates one from the other when these steaks hit the plate. Both sides have their advocates. Grain-fed steak…
Summer’s finally here, and if you stand in your backyard and listen carefully, you’ll hear the beautiful sound of millions of grills being lit across the country. There is – of course – no better food to grill than a…
Photo by Chan Walrus licensed under Pexels Photo License A hearty steak with an ice-cold beer is what’s for dinner. But, with so many options for each, how do you know what beers go well with steak (yes, it’s possible…
Credits: Robspinella via Wikimedia Commons and Jun Seita via Flickr One of the most pressing questions for any steak lover: What’s better? Prime rib or filet mignon? Our answer: They’re both amazing cuts that are sure to delight you and…
It’s always the season for delicious steak, but grilling season is a steak lover’s dream. A charcoal or gas grill allows for a flavor you just can’t get by other means, especially when it comes to steak tips. These smaller,…
You’ve bought an incredible ribeye steak, and you’re ready to toss it onto the grill or your favorite cast iron skillet. But, wait! You’re not going to start cooking a ribeye without some steak seasoning, are you? Of course not.…
Some steak recipes call for marinating a steak before cooking it. This method does take more time than pulling steak from the refrigerator and cooking it, so you might naturally wonder if it’s worth the extra time and if it’s…
If you’re looking for a steak that almost resembles a filet mignon but has an even more robust flavor (and will likely save you a few dollars per pound!), then the baseball steak might be your dream come true. Just…
Your dog is part of your family, so of course, you want them to be happy, healthy, and enjoy getting treated once in a while. Dogs and bones seem to go hand-in-hand, with bones being many dogs’ most prized possessions. …
The ins and outs of food safety and storage is knowledge essential for any meat-lover. All meats pose significant risks when not handled properly. Most people have suffered, or know someone who’s suffered, a major bout of food poisoning –…
As your go-to source for everything steak, the team at Chicago Steak Company wants to answer a question we get asked often: Is a tenderloin steak the same as a perfect filet mignon? The two cuts appear to be similar…
There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s a cooking method that we highly suggest you add…
What Is Chuck Roast? The chuck portion of a cow is in the shoulder area, right above the brisket and in front of the rib. This area is heavily exercised because it contains the muscles for the front legs. Therefore,…
Few steaks come close to the flavors and tenderness of top cuts of steak like the ribeye and filet mignon. Ribeye has long been known to steak lovers as the epitome of steak flavor they crave. The filet mignon is…