Few steaks come close to the flavors and tenderness of top cuts of steak like the ribeye and filet mignon. Ribeye has long been known to steak lovers as the epitome of steak flavor they crave. The filet mignon is…
Category: Cooking Guides
When it comes to knowing the difference in cuts of steak, not everyone is an expert. That’s okay because Steak University is here to help! It can be confusing choosing the best part of steak to eat, so we’re going…
Once you get the hang of it, steak is actually one of the quickest and easiest foods to cook. Using the traditional cooking methods of grilling or pan-searing, you can cook most steaks under 20 minutes, ready for you to…
When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think of a perfect bacon wrapped filet cooked in the oven…
Tasty is a subjective term in most cases, but it’s not likely that you won’t agree that ribcap steak is one of the tastiest cuts you’ll encounter. The cap of ribeye steak is primarily hailed as one of the best cuts…
If you’ve ever enjoyed a gourmet meal at a high-end steakhouse, you’ve probably noticed a wide variety of cuts available on the menu. From sirloin to filet, New York strip to prime rib, each cut of steak has its own…
Photo by Ann Larie Valentine licensed under CC BY-SA 2.0 Hanger steak is one of those that people don’t really know about or overlook as a good piece of steak all together. Unfortunately, they’re missing out on a great cut…
Photo by tibi147cm licensed under Pixabay License Whether you want to compare prices, make sure you’re not getting swindled on your steak, or just want to splurge on one of the most expensive steaks in the world, you’ll find your…
Getting the perfect filet mignon isn’t difficult to do, no matter what cooking method you choose for your filets. Beef filet mignon speaks for itself in terms of texture and flavor, so it’s not easy to find a cooking method…
Eating too much of just about anything isn’t necessarily good for the body. As much as we love thick, tasty steaks for dinner, it’s a good idea to remember that a serving size of beef is only 3-oz., which is…
Picanha steak is cut from the top of the rump area, giving it an excellently blended texture with the right amount of chew and tenderness. The added fat cap covering the top of each picanha cut is an extra perk,…
Skirt steak is a long, thin cut of steak that comes from the plate section of a cow, which sits below the ribs. Although skirt steak is certainly not the most tender cut of beef, it’s exceptionally flavorful. The trick…
Flat iron steak is long and thin, similar to flank and hangar steak. Therefore, it’s a good choice for pan searing because it cooks quickly without needing extra time in the oven. Flat iron steak is also an excellent option…
If you’ve ever tried a porterhouse steak, you probably already know that this massive cut of beef is one of the tastiest there is. However, its final result largely depends on how it was cooked. Overcooking it, for example, could…
Even if you’ve pan-seared other steak cuts, tackling the T-bone offers a new set of challenges. Because it’s technically two steak cuts in one and because it has a large bone running through its center, it cooks differently than other…
It’s tough to beat a filet mignon hot off the grill, but grilling steak isn’t always the easiest or most convenient option. Try pan-seared filet mignon instead when you want a home-cooked filet mignon without the fuss of firing up…