Brisket is the classic beef roast used for making pastrami, corned beef, and much more. It has a bold beef flavor and a soft texture when cooked with a slow and low process. While some people prefer their brisket roasted…
Category: Cooking Guides
Sous vide is a sort of space-age cooking technique that intimidates many home cooks. But if you’re willing to invest in the right circulator and a probe thermometer, you may find that the texture it impacts on meat like Tri…
Perfectly cooked Prime Rib is a treat most meat lovers think they can only enjoy at a steakhouse or meat carving station at a buffet. But if you have a smoker in your backyard, you too can create a juicy…
Grilling shrimp is a great technique to bring out the unique flavor and texture of seafood dishes. Whether you’re looking for the perfect grilled starter or main course, there are plenty of delicious options for grilling shrimp. From marinating tips…
For those seeking to explore new culinary delights, fried shrimp is a delectable way to savor the flavors of the sea. Fried shrimp is an effortless, delectable way to relish the tastes of the ocean. Whether you’re a beginner or…
Cooking shrimp in an air fryer is a great way to get perfectly cooked, juicy seafood with minimal effort. Whether you’re new to cooking or a seasoned chef, the convenience of using an air fryer can make preparing delicious meals…
The classic beef brisket can weigh over 20 pounds, at least before it goes into the barbecue pit for hours of smoking. Yet there’s no need to cook that much meat at once or transform your backyard into a smoker’s…
Large and in-charge, the beef brisket is perhaps one of the most popular and in-demand whole roasts. Yet despite all the hype about this particular cut of meat, it’s often misunderstood and cooked in ways that don’t bring out its…
For a show-stopping beef roast worthy of a major event like a milestone anniversary or holiday dinner, turn to the classic Prime Rib. The bone-in roast in particular is a delicious and impressive cut of beef that has long been…
Learning how to cook Prime Rib can feel a little intimidating. It’s a relatively large cut of beef and can come with a hefty price tag due to its value. But there’s no need to worry about wasting anything with…
The best steak is the one that doesn’t require steak sauces to taste good. But there’s nothing wrong with adding a bit of flair to your already mouthwatering meal. If you’re cooking some flank steaks, we promise they will benefit…
This delicious dry-rubbed flank steak recipe is perfect for making delicious steaks for your next outdoor grilling party. The combination of spices ensures that your grilled flank steak will turn out amazingly tender, juicy, and full of flavor. The mouthwatering…
Are you ready to bring some authentic Asian flavor to your next grill flank steak night? This delicious soy-marinated flank steak recipe should do the trick! It’s a really simple recipe that’s guaranteed to bring out the deepest beefy flavors…
Slow cooker top sirloin steak is a melt-in-your-mouth dish. it’s one of those slow cooker recipes that will leave you amazed and looking forward to your next steak night. This dish is best for those easy, quiet nights when you…
Marinades were originally made from seawater, hence the marine part of the name. Today’s mixtures bring far more to a steak than just some water and salt. Flavorful mixtures based around acidic or enzymatic ingredients help soften the meat in…
Do you have family or friends coming over, people you want to impress? Or maybe you just want a quiet night by yourself with an enjoyable and hearty meal? Whichever you like more, you can make the perfect meal a…