smoked pork steak

How to Smoke Pork Steaks

Smoking pork steaks is a trusted method that enhances the meat’s flavor and tenderness. Whether you’re a seasoned griller or an aspiring pitmaster, this guide will provide you with all the tips you need to create mouthwatering smoked pork steaks.…

marinated smoked tri tip steak

How to Smoke Tri Tip Steak

Prepare your meat smoker or grill because we’re breaking down all the steps and tips you need to know to smoke tri tip steak. We promise it’s worth the wait to take a little extra time to smoke tri tip,…

smoked top sirloin sliced and ready to eat

Smoked Top Sirloin Roast

Smoked top sirloin roast is a delicious and delectable meal that you can prepare and serve for pretty much any occasion. The deep smoky flavor is so addicting, which makes it an ideal choice if your goal is to ultimately…

smoked and cut prime rib

Smoked Prime Rib

Perfectly cooked Prime Rib is a treat most meat lovers think they can only enjoy at a steakhouse or meat carving station at a buffet. But if you have a smoker in your backyard, you too can create a juicy…

smoked flank steak cut and ready to eat

How to Properly Smoke Flank Steak

The Flank steak is cut from the abdominal muscles lower on the cow, giving it a well-developed flavor at an affordable price. It’s often chosen primarily for uses like making beef jerky or steak fajitas. Yet this cut is also…

tbone steak on a smoker

How to Smoke T-Bone Steak

Smoking isn’t just a great cooking method for ribs and chicken wings. It’s also an ideal way to produce a flavorful, juicy steak that is tender without falling off the bone. That makes the smoker a tasty way to cook…

smoked ribeye roast

Smoked Ribeye Roast

A smoked ribeye roast is an incredible addition to your weekly dinner menu. It’s extremely flavorful and tender, appeasing even the pickiest eaters.  And, it’s definitely a showstopper if you’re looking for something that perks up the senses of your…

Smoked steaks cooked on a smoker

How to Prepare Smoked Steaks Like A Pro

Photo by PDPPhotos licensed under Pixabay License At Steak University, we like to think there’s no bad way to cook a steak (unless it’s any more than medium-rare, but that’s another article).  Braised, pan fried, grilled, oven roasted or finished,…