Filled with succulent clams and aromatic ingredients, this baked clams recipe beautifully combines texture and flavor for a crowd-pleasing appetizer that anyone is sure to enjoy. To begin making baked clams, you’ll first need to make sure your clams are…
Category: Recipes
Photo by George N licensed under CC BY 2.0 Dig into your pantry, and you’ll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron steak even more flavorful and tender than it already is.…
Tasty is a subjective term in most cases, but it’s not likely that you won’t agree that ribcap steak is one of the tastiest cuts you’ll encounter. The cap of ribeye steak is primarily hailed as one of the best cuts of…
Clams are a deliciously delightful seafood that can be enjoyed in a variety of ways. In this guide, we’ll review how to steam, grill, and bake clams. Each of these preparations makes for a delicious appetizer or main course. Read…
Most cooks think freezing their steaks means having to thaw them before cooking. Not only are they wrong, they’re cooking drier, less-evenly cooked steaks. And, really, who can blame them? For years, conventional wisdom has said that you always thaw…
As any grocery store can tell you, the redder the steak, the faster it sells. One look at a meat counter, and it’s not hard to understand why. Our brains have been wired to connect that rosy-red color with quality…
If you’ve ever enjoyed a gourmet meal at a high-end steakhouse, you’ve probably noticed a wide variety of cuts available on the menu. From sirloin to filet, New York strip to prime rib, each cut of steak has its own…
Photo by Ann Larie Valentine licensed under CC BY-SA 2.0 Hanger steak is one of those that people don’t really know about or overlook as a good piece of steak all together. Unfortunately, they’re missing out on a great cut…
Fast, easy, and delicious, pan-fried trout is a perfect weeknight meal option. All you need is fresh trout and a few pantry staples for a delicious dinner in minutes. To begin, gather the following ingredients: 4 trout filets 2-3 Tbsp.…
Get dinner done in a breeze with this easy oven-baked trout. Simple and delicious, this easy preparation combines the mild flavor of trout with some pantry essentials – perfect for a weeknight meal. To begin, you’ll need the following ingredients: …
Getting the perfect filet mignon isn’t difficult to do, no matter what cooking method you choose for your filets. Beef filet mignon speaks for itself in terms of texture and flavor, so it’s not easy to find a cooking method…
Gear up for a sensational summer meal, with this easy grilled trout recipe. Coming together in less than 30 minutes, this delicious dinner is perfect for weeknight meals or spontaneous get-togethers. Requiring just a few staple ingredients, this simple preparation…
Mild in flavor, with a delicate flaky texture, trout is a delicious fish that can be enjoyed in a variety of ways. Closely related to salmon, this freshwater fish boasts a milder flavor profile, making it an easy fish option…
Rich and buttery in the center with a delicious outer crust, seared scallops are a mouthwatering culinary delight. Surprisingly simple to prepare, this dish is equally easy and elegant, making it a great option to prepare for special dinners or…
Perfect for summer cookouts and warm-weather celebrations, grilled scallops are an easy, yet elegant dish to serve – sure to delight any crowd. This preparation is quick and simple, requiring few tools and ingredients, making it an easy, yet impressive…
Rich in buttery sweet flavor, scallops are a delicious seafood delicacy that are sure to delight any dinner guests. This succulent seafood is great for appetizers or main courses, whether prepared simply to let their natural flavors shine – or…