At Chicago Steak Company, we specialize in beef steaks. However, we’re steak enthusiasts of all kinds, so we also love a good pork steak. In this guide, we’re sharing our love for pork shoulder steak with you, covering all of…
Category: Recipes
Bottom round roast is a lean and flavorful cut of beef that is perfect for slow cooking methods, like braising or slow cooking. However, it also works well on the grill, in an air fryer, or on the stove. If…
Beef is great, but sometimes you need to mix up your proteins for variety and health benefits. Pork is a great alternative even for fancy dinners with plenty of guests. The humble pork chop is well-known, but larger pork steaks…
If you’re one of those who enjoy the sweet-savory flavor combination, then this marinade is perfect for you. You only need a few ingredients to really bring out the flavor of your top sirloin steak and add more layers of…
While Prime Rib is often first carved up for a fancy dinner, the leftovers are almost always repurposed as roast beef the next day for some great-tasting sandwiches. Au jus is the classic pairing for roast beef sandwiches, helping moisten…
When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it’s just right for the grill,…
Grilling may be your usual go-to method to cook T-bone steak, but it’s certainly not the only way to get this delicious cut ready to serve. In this guide, we’re going to talk about reverse searing and why it’s one…
In the vast world of beef, top round roast is one of the more affordable cuts that you might not think to buy if you’re looking for the cream of the crop. However, it’s somewhat underrated and should be added…
While steakhouses typically go for pan-seared or grilled sirloin steaks because they’re the quickest methods to use, home cooks love a good sous vide sirloin. Yes, this cooking method takes more time than others, but it’s worth the wait if…
There are few cuts of beef that are more associated with luxury than the Prime Rib. Many families only enjoy it for Christmas or other important holidays, but you’re free to cook one up any time you feel the urge.…
Contrary to what many people believe London broil is not actually a specific cut of meat but rather a cooking method. It is a type of beef dish that typically consists of marinated flank steak, skirt steak, or top round…
Cooking up an entire slab of ribs on your grill or smoker is quite an accomplishment. While it may earn you master griller status, it’s not always a challenge you want to undertake just for a tasty meal. That’s where…
The humble hamburger started out as an easy way to feed busy workers, but today the smash burger is one of the hottest ways to update it. Serving up a platter of freshly grilled smash burgers provides the perfect centerpiece…
If you’re looking for a show-stopping centerpiece for your backyard barbecue, a whole roast is a great choice. It takes a little longer than chicken drumsticks and most steaks, but the time you put into the grill will pay you…
Strip steak is thick, tender, and lean, making it just right for the grill. Buy it bone-in or boneless; either version will yield a steak that’s full of flavor with a firm bite. Want to know how to grill it…
Steak is one of the most versatile foods you can make and eat. If you haven’t had a chance to check out Steak University in a while, you might want to hop on over to see several different ways you…