Steakhouse Overview Located in the Newport Beach Marriott, Sam & Harry’s offers guests and visitors a cozy, relaxing atmosphere to eat seafood and steak with a view of the Pacific. The menu is spare and simple menu, with steaks taking…
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Steakhouse Overview If you’ve been to a Ruth’s Chris before, you’ll know what to expect from the Connecticut Avenue location: slabs of quality beef, seared to perfection, and dripping with butter. The butter is a New Orleans touch, a signature…
Steakhouse Overview Ruth’s Chris and its Louisiana-style fare have become one of the most recognizable and talked steakhouse chains in America. Their Scottsdale location serves up juicy, sizzling steaks, broiled at over 1800 degrees, and topped with a generous pat…
Steakhouse Overview Maybe the most widely successful of the major steakhouse chains, Ruth’s Chris serves up New Orleans style steak (meaning the steaks come big and they go down easy). Ribeyes, strips, and filets are all of the highest quality,…
Steakhouse Overview This warehouse district outpost of the steakhouse that made New Orleans-style steak famous delivers its cuts in signature Ruth’s Chris style – seared at a blistering 1800 F then served dripping with savory butter on a piping hot…
Steakhouse Overview The Honolulu outpost of this famed Louisiana chain serves up steaks the way its diners have been demanding them for years: big, boldly-flavored, and buttery. Ruth’s Chris’ focus on generous portions, outsized taste, and ultra-rich fare applies across…
Steakhouse Overview Ruth’s Chris has come to stand for quality in the field of steakhouse chains, with steak-lovers nationwide choosing their butter-drenched, New Orleans-style ribeyes, strips, and filets year after year. Broiled at a sizzling 1800 F and served on…
Steakhouse Overview If you’ve been to a Ruth’s Chris before, you know the recipe already: USDA Prime, dry-aged steaks, broil-seared at an insane 1800 F, then served, still sizzling, on a piping hot plate with generous patties of melting butter.…
Steakhouse Overview There are a couple of meanings to “New York Strip” and Robert’s, the in-house resto for Hell’s Kitchen’s Penthouse Executive Club, trades in both. Tables at Robert’s have full views of the PEC stage, and diners are offered…
Steakhouse Overview Red Cow (or “Le Red Cow,” as the lettering on the door proudly boasts) serves French bistro-style fare in a hip, airy, casual setting. With brunch-spot ambiance and eight different varieties of classic steak frites, Red Cow is…
Steakhouse Overview There’s something to be said for understatement, and the name “Quality Meats” is certainly an understatement. Run by the Smith & Wollensky Restaurant Group, Quality Meats sources its cuts from the highly-respected Strassburger Meats and Milton Abeles. The…
Steakhouse Overview Though it opened in 1976, Prime Rib feels straight out of the 1940s. With its black and gold walls, elegant dress code, and live piano music, this Art Deco throwback has posh written into every corner, so much…
Steakhouse Overview While the word “Prime” is right there in the name, Prime Quarter Steak House relies mostly on USDA Choice for their steaks. Though the steaks aren’t strictly top-quality, they do make up 9 of 10 entrees on the…
Steakhouse Overview Craving sushi and steak? Why not stop by Prime Restaurant in Lenox Square Mall? One of few lunch and dinner spots to specialize in both steak and sushi, the hip, enjoyable atmosphere of Prime is a welcome escape…
Steakhouse Overview From “exceptional cuts of meat” to “interesting” sides, a “feast awaits” at Michael Lomonaco’s TWC “destination steakhouse”; “impeccable” service helps justify the “expensive” tab, as do the “elegant” room’s Central Park views that are as “impressive” as the…
Steakhouse Overview When you’ve been around since 1887, you’re doing something very, very right. This Brooklyn institution has been a paragon of New York steak since Sol Forman acquired the restaurant in 1950. The restaurant is family-run to this day.…