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Steakhouse Overview
Red Cow (or “Le Red Cow,” as the lettering on the door proudly boasts) serves French bistro-style fare in a hip, airy, casual setting. With brunch-spot ambiance and eight different varieties of classic steak frites, Red Cow is the perfect place to grab a gourmet, five-star steak while avoiding the dim, woody, he-man atmosphere of most steakhouses. With a penchant for extraordinary house-made charcuterie and a wine list that pays homage to its menu’s French roots, Red Cow is a quirky but well-worth-the-visit spin on steakhouse fare.