Steakhouse Overview Owned and operated by the Scott brothers, Parker’s on Ponce proudly claims to be Decatur’s first privately owned steakhouse. While the menu has its misses – a black truffle mac and cheese fails to please – and steaks…
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Steakhouse Overview Rated as the number one steakhouse in Dallas by D Magazine, Pappas Bros. Steakhouse makes a lasting impression with a cozy atmosphere and professional service. While thick, hearty cuts of dry-aged beef (from rib-eyes to New York strips)…
Steakhouse Overview The Palm’s cachet comes from its history, but as with many chains, it coasts on reputation, service, and ambiance. Which isn’t to say it doesn’t serve up a quality NY strip – you’re guaranteed a better meal here…
Steakhouse Overview Pacific Dining Car offers a unique – if expensive – LA dining experience. A favorite of politicos and late-night Angelinos, PDC is open 24-hours a day, offering high-end breakfasts, lunches, and dinners. The restaurant’s name is derived from…
Steakhouse Overview A Restaurant: Say what you will about A Restaurant co-owners McG and Mark McGrath (director of the Charlie’s Angel series and front man of 2000s pop-rock staple Sugar Ray, respectively), the steakhouse they’ve created is one of the…
Steakhouse Overview Though it claims to serve “America’s Best Steak,” Omaha Prime is more likely to serve up disappointment. Despite serving certified USDA Prime steaks (at USDA Prime prices), Omaha Prime is inconsistent in their steak-to-steak grilling, and sides are…
Steakhouse Overview Oliver’s Prime Steakhouse has a sleek, 40’s film noir feel, with burgundy drapes, metallic banquets, and circular mirrors studding walls of black-lacquer. Situated inside The Grafton on Sunset Blvd, Oliver’s dinner fare is as refined as its atmosphere.…
Steakhouse Overview In terms of ambiance, Old Homestead is due for a bit of an update, but that’s forgivable when you’ve been serving premium steaks and chops since 1866. Situated in Chelsea’s meatpacking district, Old Homestead was originally a dockworkers…
Steakhouse Overview This downtown LA chop shop is the flagship location for celeb-chef Joachim Splichal’s steak-central chain of high-class restos. The most talked-about feature of Nick and Stef’s steakhouse is its meat locker. Glass walled and annexed to the dining…
Steakhouse Overview Named after chef and founder Joachim Splichal’s twin sons, the NYC location for Nick & Stef’s Steakhouse is now run by executive chef Daniel Maggio. Nick & Stef’s is conveniently located adjacent to Madison Square Gardens, with a…
Steakhouse Overview This family run steakhouse has one of the classiest, most elegant interiors in Dallas, with arched ceilings, opulent chandeliers, black and white décor, and live piano music. But don’t make the mistake of thinking they’ve misplaced their Texas…
Steakhouse Overview This Buckhead-based Big Apple shout-out is best for steak lovers with extraordinary appetites. Steaks – and steak alternatives, like the double-rack lamb chops – arrive in gargantuan portions, fit for two, three, maybe four people. Seafood and sides,…
Steakhouse Overview Mr. John’s Steak House doesn’t break the steakhouse mold, but for fans of super-thick, super-buttery steaks, that’s a good thing. Both steaks and pricing are top-of-the-line, with USDA Prime corn-fed beef guaranteed. Mr. John’s head chef Robert Bruce…
Steakhouse Overview Morton’s has been one of America’s most popular and successful steakhouse franchises since 1978. They do quality and quantity, serving up mega-slabs of dry-aged, USDA prime beef. Their signature porterhouse, for example, comes in one-and-a-half and three pound…
Steakhouse Overview Located in downtown Clayton, this Morton’s outpost lives up to the chain’s reputation as one of the two or three premier chains on the market. Steaks are, as to be expected, exceptionally high-quality, and prices are, as to…
Steakhouse Overview The Art Deco trappings of Morton’s The Steakhouse are a familiar sight to many meat-loving travelers. Morton’s New Orleans outpost retains the classic ambiance, but loses some of Morton’s traditional Chicago brashness, with a more elegant, less testosterone-fueled…