Steakhouse Overview Chains are the name of the game on the Hawaiian steak circuit, and Morton’s Honolulu outpost gives tourists the level of Morton’s quality they’ve come to expect. Nestled in one of Hawaii’s busiest shopping centers, diners are transported…
Steakhouse Overview Asides from Ruth’s Chris, no other chain has had as much success at delivering upscale steakhouse restaurant as consistently as Morton’s. It all starts, of course, with the brand’s dedication to USDA Prime steaks, dry-aged in house at…
Steakhouse Overview ChopHouse doesn’t quite escape the problem faced by most hotel restaurants – namely that guaranteed business from guests leads to standard-upscale cooking and rushed service. That said, the wine list and quality of steaks at this Hilton chop…
Steakhouse Overview Located in the historic Hotel Max, Miller’s Guild opened in 2013 as Seattle’s newest, boldest pantheon of all things meat. Built around a mammoth, 9-foot wood-fire grill (lovingly called the Infierno by staff), Miller’s Guild sets itself apart…
Steakhouse Overview Baseball and beef, along with fresh seafood, are the focus at Mike Shannon’s downtown steakhouse, nestled next to Busch Gardens. The voice of the Cardinals ever since his days as their third basemen ended, the Emmy award-winning Shannon…
Steakhouse Overview Whether you’re looking for casual or classy, Michael Jordan’s Hartford outpost is an easy slam dunk. Enjoy the moneyed ambiance and MVP fare of Jordan’s Steakhouse, or stop by next door for Jordan’s 23 Sports Cafe and play…
Steakhouse Overview Despite its clubby, Rat Pack era sense of style, the Metropolitan Grill stands out for its commitment to the very best steaks and wines Seattle has to offer. With rave reviews from customers and critics alike, the Metropolitan…
Steakhouse Overview McKendrick’s has had an impressive run as one of Atlanta’s more popular chop shops, with a commitment to classic steakhouse atmosphere and dishes, right down to the a la carte menu. Steaks are well-seasoned, expertly seared, and come…
Steakhouse Overview Max Downtown’s the spot that started it all for Hartford restaurateurs Richard Rosenthal and Steven Abrams, now owners of other “Max”-branded ventures like Max Burger and Max Fish. With Max Downtown, Rosenthal and Abrams created a ritzy, upscale-chophouse…
Steakhouse Overview Mastro’s has made a name for itself as one of the trendiest steakhouse chains out there, largely on the custom-tailored ambiance and menu to each of their locations. Their City Hall Steakhouse in Scottsdale has a power-player, business-meets-pleasure…
Steakhouse Overview Few restaurants are ritzier or clubbier than those from this Scottsdale based family of upscale steakhouses and eateries. If you’ve eaten at Mastro’s Ocean Club in nearby Newport Coast, you’ll find the menu much the same, with the…
Steakhouse Overview This Arizona-based chain is famous throughout the Southwest for its ultra-trendy take on steakhouse ambiance. Its Palm Desert location is slightly less imposing that other locations, replacing icy blues and fiery reds with warmer, earthier tones. The menu,…
Steakhouse Overview Part of an extremely chic and upscale chain based out of Scottsdale, Arizona, Mastro’s Beverly Hills location is a favorite of LA’s richest and famous. While the first floor is reserved and dining-dedicated, the second floor contains a…
Steakhouse Overview The Mason Street Grill is housed in the Pfister Hotel, and offers Madison a distinctly upscale, if slightly uninspired, modern take on the classic steakhouse. Service is prompt, the hosts and hostesses spiffily dressed, and the wait staff…
Steakhouse Overview This Argentinean, farm-to-table restaurant is run by Maro Molteni, a big believer in fresh, organic ingredients. A hit with locals and critics alike, Maro Wood Grill offers sunshine-lovers a cozy patio, while those inside can watch executive chef…
Steakhouse Overview Despite its name, Manhattan Steak & Seafood is dripping with California style. While no one would mistake this place for a true Big Apple steak spot, that hasn’t stopped diners from indulging in its expertly composed, 14-page wine…
