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Steakhouse Overview
This Arizona-based chain is famous throughout the Southwest for its ultra-trendy take on steakhouse ambiance. Its Palm Desert location is slightly less imposing that other locations, replacing icy blues and fiery reds with warmer, earthier tones. The menu, however, is just as excellent as any other Mastro’s location, with USDA Prime, dry-aged steaks served up sizzling on 400 F plates. Cuts include a gargantuan 48 oz. porterhouse that could conquer even the most devoted carnivore. Lobster mashed potatoes, pork chops, and a butter cake dessert are other noted menu standouts. And be sure to take advantage of their top-notch selection of wines and cocktails.