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Steakhouse Overview
Mr. John’s Steak House doesn’t break the steakhouse mold, but for fans of super-thick, super-buttery steaks, that’s a good thing. Both steaks and pricing are top-of-the-line, with USDA Prime corn-fed beef guaranteed. Mr. John’s head chef Robert Bruce is a New Orleans native with an enviable resume. Bruce specializes in Italian fare, with a Tuscan-style veal chop a delicious non-beef offering. The Italian influence bleeds onto the wine list (also California-heavy) and also the dessert menu, where you can order fresh cannoli from Angelo Brocato’s, a century-old New Orleans institution.