A Restaurant: Say what you will about A Restaurant co-owners McG and Mark McGrath (director of the Charlie’s Angel series and front man of 2000s pop-rock staple Sugar Ray, respectively), the steakhouse they’ve created is one of the OC’s better dining hotspots. With a deep wine selection, a range of craft beers, and a much-feted cocktail menu, thirsty diners will find a drink (or two, or three) to match their palates. The menu, meanwhile, includes treats like smoked pork short ribs, foraged mushroom soup, and Long Island duck. Meanwhile, steak lovers with deep wallets can splurge on the “103” tomahawk steak, a 44 oz. bone-in ribeye with a $125 price tag.