Originally a form of Jewish meat preservation, corned beef brisket became associated with Irish people and St. Patrick’s Day in general only after the celebration had to adapt to the American way of life. Corned beef was more widely available…
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Smoking is often reserved for ribs or a beef brisket, but the cooking method is one that’s undervalued for things like a beef tenderloin. Beef tenderloin is where the popular filet mignon comes from, cut from the midsection of a…
If you’re familiar with many types of cuts of beef, you may know the Chuck steak as part of a larger roast. Chuck roasts make great weekend meals for those Sundays when you don’t mind roasting a big piece of…
Most steakhouses serve their steaks as thick as possible, especially tender cuts like Filet Mignon and Porterhouse. Yet thin steaks are often just as flavorful when cooked with care. There’s no need to worry about a tough or chewy texture…
Photo by Lukas via Pexels The United States is home to some of the best steakhouses in the world, from the East Coast to the West. Whether you’re traveling to New York City or Las Vegas, there’s an incredible steakhouse…
A good steak can stand on its own. An even better steak has a delicious sauce to go with it. Like chimichurri sauce, for instance. What is chimichurri sauce? Chimichurri sauce is a herb sauce originating in Argentina and Uruguay,…
Whether you’re filling them with small hamburger patties or your favorite sandwich fillings, sliders are simply small sandwiches. That makes them perfect for parties and get-togethers where finger food is a better fit than a sit-down meal. If you have…
When you think of a hearty steak for dinner, we bet that cube steak doesn’t first cross your mind. Still, it’s certainly one not to skip when you want an affordable steak cut that can be just as flavorful as…
The Swiss Steak is a classic Sunday evening dinner that benefits from hours of slow braising. Want to whip this tasty dish up with a much shorter wait? Keep your kitchen cool by choosing the Instant Pot over a stovetop…
Wagyu beef is renowned for its exceptional quality, marbling, and tenderness, making it a sought-after type of beef enjoyed in homes and restaurants around the world. Originating from Japan, Wagyu beef has gained exponential popularity globally, with other countries creating…
Brisket is the classic beef roast used for making pastrami, corned beef, and much more. It has a bold beef flavor and a soft texture when cooked with a slow and low process. While some people prefer their brisket roasted…
Smoking isn’t just a great cooking method for ribs and chicken wings. It’s also an ideal way to produce a flavorful, juicy steak that is tender without falling off the bone. That makes the smoker a tasty way to cook…
Photo by Chan Walrus licensed under Pexels Photo License A hearty steak with an ice-cold beer is what’s for dinner. But, with so many options for each, how do you know what beers go well with steak (yes, it’s possible…
Steak is not cheap to buy, so tossing leftovers seems like a crime. And, really, it should be because there’s no reason to dump uneaten steak in the trash. While many people think that there’s no hope for making leftover…
There’s a lot of information out there about cooking steak, from the simple New York strip to the more challenging filet mignon. Most cooking instructions sound similar, even for different cuts: Let one side sear, carefully flip the steak, and…
Welcome to 21st century eating, where nearly every variation of food consumption is a glorified diet plan. We have veganism, vegetarianism, lacto-vegetarian, lacto-ovo, pescatarian, paleo, keto, intermittent fasting, mediterranean, DASH, South Beach, macrobiotic, and so many more. It’s enough to…