Did you know that you can take an affordable piece of chuck steak, choose an appropriate cooking method, and transform it into a restaurant-quality piece of beef? It’s true. Chuck steak might have a lower price tag than other cuts…
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Grilling steak is one of the most popular methods for several cuts. But it’s no secret that grilling times for steak can vary greatly, depending on the cut of steak, its thickness, and how done you like it. There’s…
For some families, pork chops appear on the dinner table much more often than T-bone steaks. Yet you don’t have to treat this everyday dinner star as something routine or boring. Spicing things up with a change in seasoning can…
If you have a smoker, making smoked pulled pork should be at the top of your list of things to make with it. It’s perfect for making for a crowd, but it also stores and freezes well if you want…
If you’re like many home cooks, you might find yourself craving the deliciousness of perfectly cooked pork ribs without needing to fire up the grill to make them. That’s where this guide comes in handy. We’ll walk you through what…
The humble pork chop is often considered second-best to a juicy steak. These lean cuts deserve a place on the dinner table for their high protein levels and great flavors. The trick is learning how to tenderize all the different…
Mexico has a wealth of recipes that make the most of affordable cuts of beef, including strip steak. Arrachera is a way of cooking steak so it’s perfectly suited for slicing and serving in corn tortillas. If you’re a fan…
If it’s on your agenda to create the perfect summer meal, whether it’s for yourself or a family and friends barbecue, then smoked spare ribs should be at the top of your grocery shopping list. Despite what you might think,…
Some home cooks who turn out great steaks tend to avoid pork chops because they’re afraid of making them dry and tough. Starting with a thicker cut can prevent this issue, but learning to brine pork chops goes even further…
There are many lesser-known cuts of steak that don’t get as much attention as the popular Porterhouse or T-Bone. The Flap steak, also known as Bavette d’Aloyau or Bistro steak, is an unusual piece of meat you can use in…
Pork tenderloin is a cut of meat that’s well-known for being incredibly moist and tender when cooked right. However, it’s also finicky, quickly turning overcooked and chewy if it’s cooked for just a few minutes too long. Smoked pork tenderloin…
Pork is one of those meats that can be cooked with just about any method and still taste just as delicious. A pork butt, however, is a thick piece of pork that needs some time to cook for best results.…
Swapping your usual steaks for an entire beef roast is the best way to feed a crowd. The Top Round roast in particular offers a helpful balance between flavor and cost. It’s one of the more affordable cuts of meat,…
For some people, pot roast was their first real introduction to beef as a dinner. It once filled dinner tables around the country, especially on Sundays when there was time for the slow roasting process. Leftovers from this dish are…
When you’re starting up the smoker for a big project like ribs or a whole brisket, you might as well make the most of the heat. Tossing in some quick-cooking options like pork chops is a great way to get…
If you’re familiar with many types of cuts of beef, you may know the Chuck steak as part of a larger roast. Chuck roasts make great weekend meals for those Sundays when you don’t mind roasting a big piece of…