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Photo by Tami Seymour licensed under CC BY 2.0
Salsa Verde – Nutritional Facts
Per Serving (based on 4 servings, based on a 2,000-calorie daily diet)
| Nutrient | Amount (% Daily Value (DV)) |
|---|---|
| Calories | 90 (5%) |
| Total Fat | 9g (12%) |
| Saturated Fat | 1.3g (7%) |
| Trans Fat | 0g |
| Cholesterol | 5mg (2%) |
| Sodium | 180mg (8%) |
| Total Carbohydrate | 1g (0%) |
| Dietary Fiber | 0.5g (2%) |
| Total Sugars | 0g |
| Added Sugars | 0g (0%) |
| Protein | 1g (2%) |
| Vitamin D | 0mcg (0%) |
| Calcium | 18mg (1%) |
| Iron | 0.5mg (3%) |
| Potassium | 70mg (1%) |
Salsa Verde
Ingredients
- 3 tablespoons chives, coarsely chopped
- 3 tablespoons parsley, coarsely chopped
- 3 tablespoons mint, coarsely chopped
- 1 teaspoon capers, rinsed, coarsely chopped
- 2 pieces anchovies, rinsed, coarsely chopped
- 3 tablespoons extra virgin olive oil
- Juice of one lemon
- Sea salt and fresh ground black pepper to taste
Instructions
- Combine all ingredients in a mixing bowl, gently whisk
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