Photo by Kim Traynor licensed under CC BY-SA 3.0 If there’s one thing Maine is known for, it’s lobster, and if you haven’t yet gotten your hands on some in-season lobster, you’re missing out. Maine fisherman catch lobster all year,…
Author: Matt Crowley
Learning how to cut lobsters and take it apart requires some practice. With such a wide range of ways to cook lobster, there are several ways you may need to know how to cut it to match the cooking method.…
Photo by Erin Pawlicki licensed under CC BY-SA 2.0 Cooking lobster seems a bit trickier than it is, which is why a lot of people love to eat it but shy away from cooking it themselves. When you order lobster…
Every ribeye is a steak, but not all steaks are ribeyes. A similar rule applies to Kobe and Wagyu beef: Every Kobe steak is Wagyu, but not all Wagyu beef is Kobe. What You Need to Know About Kobe Beef Kobe,…
When you think of cooking lobsters, your brain probably thinks of boiling lobsters in a large pot of bubbling water. That’s one of the most common cooking methods because it tends to be quicker and a little easier to accomplish.…
Photo by H. Alexander Talbot licensed CC BY 2.0 Sure, you can order lobster meat from the grocery store or a de-shelled lobster at your favorite seafood restaurant. But if you’re going to enjoy fresh lobster from Maine Lobster House…
Photo by manfredrichter licensed under CC0 If you’re wondering what to serve with lobster, know you’re not alone! This is one of the most common questions we hear. The last thing you want to do after paying top dollar for…
Photo by Jazz Guy licensed under CC BY 2.0 Boiling is probably the cooking method you’ve heard about the most when it comes to these favorite crustaceans. It’s fast, there’s little to no prep work involved, and it keeps the…
Photo by Prayitno licensed under CC BY 2.0 For people who never waste a chance to use the grill, knowing how to grill lobster tails is a must. Although the traditional lobster-cooking methods are boiling or steaming, lobster enthusiasts know…
What Marbling Means for Your Steak When it comes to steak, no quality is so highly prized as marbling. From USDA inspectors, to Michelin-rated chefs, to backyard steak aficionados, if you ask what matters most in a quality cut, anyone…
Learn what makes a Chicago Steak Company Steak better than what you can find at your local butcher and why the USDA classifies it as the top 2% of beef.
Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook the perfect burger using our USDA Prime Steak Burgers
Ever wonder what makes a Filet Mignon so tender? In this episode of Steak University TV, Mark Kranenburg & Chef Philippe examine one of our USDA Prime Wet Aged Filet Mignon Steaks and teach us what to look for in…
Learn a bit about our USDA Prime Aged Top Sirloin Steaks in this educational video with Chef Bind. Sirloin steaks may be a lesser known cut when it comes to grilling but it is not for lack of flavor.
Check out this helpful tutorial on how to cook a Porterhouse steak from our friends at the Wolfe Pit. [the_ad id=”2915″]
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