When it comes to beef, there is nothing better than a dry-aged steak. No other type of steak compares with the tenderness and the exploding beefy taste that a perfectly dry aged steak provides. It is disappointing to see that…
Author: Matt Crowley
Ingredients: • 1 (2 lb) Chateaubriand Tenderloin Roast • 5 Cloves of Fresh Garlic • 5-6 Sprigs of Fresh Rosemary • 1 – 3* tsps. Kosher Salt (Sea Salt will work as well) • 1 – 3* tsps. Black Pepper…
1. Thaw in refrigerator 2. Preheat broiler or grill to medium heat 3. Cook 10-15 minutes on each side until the juices run clear 4. Continue to cook until the internal temperature reads 165° F
Hams & turkeys are fully cooked, shipped frozen, need to allow time to thaw in the refrigerator. Fast thaw by keeping the item in is vacuum seal and submerging in cool water, changing often. The ham or turkey can be…
Thaw product on a dish in the refrigerator. SAUTE: 1. Pat filets dry. 2. In a large nonstick skillet, heat 1 tablespoon olive oil on medium-high. 3. Gently place salmon filets in hot skillet and season with salt and pepper.…
The apple dressing is intended as a complementary to the roast not as a side dish. We suggest serving your roast with baked or mashed potatoes,or rice along with your favorite vegetables. Serves 4 to 8 adults. KEEP FROZEN -DO…
8-9 Pound Roast; Serves 8-10 Thaw product on a dish in the refrigerator. ROAST: 1. Preheat oven to 350°F. 2. Place roast on rack in roasting pan. 3. Season roast with salt and pepper. 4. Place roast in oven for…
SEAR & ROAST: 1. Preheat oven to 350°F. 2. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear 1 minute per side and then roast in the oven 6-10 minutes per side (depending on portion size)…
Steak is to lobster as peanut butter is to jelly! If you haven’t yet tried this match made in dinner heaven, then it’s time you do. Steak and lobster tail tend to scare people away in the kitchen, as they’re…
Hams & turkeys are fully cooked,shipped frozen ,need to allow time to thaw in the refrigerator.Fast thaw by keeping the item in is vaccum seal and submerging in cool water,changing often.The Ham & turkey can be served without any additional…
HEATING INSTRUCTIONS: Note: Ribs are fully cooked with sauce added. Reheat all ribs until an internal temperature of 140 degrees Fahrenheit. Remove ribs from plastic bag, place on grill. Turn ribs over occasionally. Heat each side until the sauce sizzles…
Saute: Over medium heat ,saute crab cakes in a small amount of butter or oil(about IT).Heat each side until nicely browned.You may gently flatten crab cakes for even heating and browning. Add lemon juice or white wine to taste.Cover skillet…