Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook your Bone-In Tomahawk Ribeyes from Chicago Steak Company. Video Transcript: Reverse Sear Tomahawk Ribeye On Grill This Video is sponsored by…
Category: Cooking Techniques
Since you’re joining us here on Steak University, you value a great steak. Great steaks come from great traditions of cooking tips getting passed down through generations. There’s a reason several steak cooking methods have continued to live on in the world of steaks. They work! The right cooking method not only leaves your steak tender, juicy, and cooked to perfection, but it also brings out the best flavors possible.
Admittedly, cooking steaks can be tricky, especially when there are several cuts to choose from that require a bit of tweaking from the way you cook others. Thickness, marbling, and the type of steak can all affect your cooking results.
So, Steak University comes to the rescue with its knowledge base of cooking techniques that is guaranteed to help you cook the perfect steak each time. Learn the difference between different cuts and how to cook them. Follow our “Cooking with Fire” series to learn the best grilling techniques. And, learn everything you ever needed to know about the best ways to sear, season, and smoke a steak. When you learn from us, you learn from the experts, so don’t be surprised if your friends start coming to you for steak advice.
Is the T-bone in your T-bone making your steak extra tasty? For decades, the steak world has been caught in a porterhouse-sized argument. On one side we have legions of chefs, grill-masters, and steak traditionalists who insist steaks taste better…
Fall’s already a couple weeks old. The air’s getting cooler. The leaves are changing color. And grills across America have started their yearly hibernation. Wait. What?! Well, it’s true. The temperature’s dipped by just a few degrees, and already people…
You’ve probably heard it a million times before: slice against the grain. If you’re like many steak lovers (including some of us here at Steak U), you might have heard and even followed this advice for years or decades without…
Which Grill is Better for Steak? In meat-loving circles, few topics get argued more intensely or more often than charcoal vs. gas grills. Stumble onto any barbecue or carnivore-centric message board, and you’re sure to bump heads with any number…
While high-end steaks usually ask for minimal seasonings, the perfect dry rub or marinade can elevate your steak to an entirely new level. Now, in Part II of our intro into seasoning and flavor, we explore what an interplay of…
The Art & Science of Preparing Steaks (Part I) Great steaks start with great seasoning and flavoring techniques. Whether you prefer a simple, pre-grill salting, a homemade marinade, or a thorough dry rub, your steak’s flavor rests (as always) on…
