It has probably crossed your mind a few times – how exactly do the pros cook a perfect steak every time? On top of that, how do they make it look so easy? We are going to answer those questions…
Category: Cooking Techniques
Since you’re joining us here on Steak University, you value a great steak. Great steaks come from great traditions of cooking tips getting passed down through generations. There’s a reason several steak cooking methods have continued to live on in the world of steaks. They work! The right cooking method not only leaves your steak tender, juicy, and cooked to perfection, but it also brings out the best flavors possible.
Admittedly, cooking steaks can be tricky, especially when there are several cuts to choose from that require a bit of tweaking from the way you cook others. Thickness, marbling, and the type of steak can all affect your cooking results.
So, Steak University comes to the rescue with its knowledge base of cooking techniques that is guaranteed to help you cook the perfect steak each time. Learn the difference between different cuts and how to cook them. Follow our “Cooking with Fire” series to learn the best grilling techniques. And, learn everything you ever needed to know about the best ways to sear, season, and smoke a steak. When you learn from us, you learn from the experts, so don’t be surprised if your friends start coming to you for steak advice.
They say if you’ve had juicy steak burgers, you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Steak ‘n Shake is known as…
One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles. From the outdoor BBQ to indoor stovetop grills, a high quality, gourmet steak, such…
Photo by moiranazzari licensed under Pixabay License Have you ever been to a restaurant, ordered a ribeye, and had it delivered to your table on a wood plank? It’s possible that the wood isn’t just for show; the chef may…
At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! Thanks to our friends over at ThermoWorks, we’re introducing you to a brand new way…
Photo by PhotoMIX Ltd. licensed under Pexels License A lot of people shy away from cooking steak in the oven because they think it will dry out the perfect rib eye steak they’ve been drooling over since they bought…
Cutting steak into handsome, eye-catching bites isn’t something only professional chefs can handle. It’s something that any steak enthusiast can – and should – learn how to do because the way you cut your steak could be affecting its flavor…
Photo by José Ignacio Pompé licensed under Unsplash License An air fryer is a helpful tool in the kitchen for making your favorite foods fast. Similar to a convection oven, this cooker has a compact area with a lot of cooking…
Photo by Skitterphoto licensed under CC0 The heart of summer is upon us, which means grilling season is in full force. Backyard barbecues are a staple for many families this time of year. As much as people love having them,…
Photo by Mimzy licensed under CC0 A knife is a knife. Or is it? There’s a reason there’s a knife labeled explicitly as a steak knife in your drawer. They can be either straight edge blade or serrated edge blade…
Photo by Michael Stern licensed under CC BY-SA 2.0 Steaks are not inexpensive cuts of meat (unless you’re going the economical route; in which case, you get what you pay for). Excellent steaks are high-quality cuts that need to be…