Enjoying a high grade cut of beef is almost innate to being human. While there may be exceptions for a small number of people, the vast majority of human beings have enjoyed the taste, flavor, and nourishing properties for thousands…
Category: Articles
When we think of the most beloved, classic steaks around the world, cuts such as ribeye, NY strip, filet mignon, porterhouse, top sirloin, and tenderloin often come to mind. And for good reason, they’re mouthwatering and incredibly delicious. Nobody that…
The carnivore diet has been quickly gaining momentum as a legitimate diet plan based solely on animal-derived foods. In other words, a vegan’s worst nightmare. The carnivore diet consists of lamb, chicken, beef, seafood, butter, eggs, bison, pork, organ meats,…
Over the past decade, you’ve probably seen more online food services pop up, from ready-made meals delivered to your door to fresh meats you can order online. The reason? Many of these services offer convenience, from shipping food to your…
There are many cuts of steak that come from one cow, and they all exude beefy flavor that works for different types of cooking and recipes. One lesser-known steak is the coulotte roast, which comes from the sirloin area of…
It has probably crossed your mind a few times – how exactly do the pros cook a perfect steak every time? On top of that, how do they make it look so easy? We are going to answer those questions…
If you’ve ever been to a steak restaurant and saw a massive slab of sizzling steak with a long bone hanging out its side brought to a table, you probably saw a tomahawk steak. The bones attached to the meat…
Steak enthusiasts all over the world probably have one type of steak they are dying to try – and it could very well be the prized Japanese Wagyu beef. Wagyu steak originated in Japan, and Japanese farmers go through rigorous…
As your go-to source for everything steak, the team at Chicago Steak Company wants to answer a question we get asked often: Is a tenderloin steak the same as a perfect filet mignon? The two cuts appear to be similar…
What is flat iron? Is grilled flat iron steak easy to cook? If you’re new to the world of flat iron steak, what it’s used for, and how to cook it, this guide will set you on the right track.…
Are you looking for a new steak to add to your repertoire of meals? If so, you might have heard of the filet medallion but aren’t quite sure what it is. This cut is one of the lesser-known steak cuts,…
They say if you’ve had juicy steak burgers, you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Steak ‘n Shake is known as…
Every ribeye is a steak, but not all steaks are ribeyes. A similar rule applies to Kobe and Wagyu beef: Every Kobe steak is Wagyu, but not all Wagyu beef is Kobe. What You Need to Know About Kobe Beef Kobe,…
One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles. From the outdoor BBQ to indoor stovetop grills, a high quality, gourmet steak, such…
It’s no secret that the most common New Year’s resolution, year after year, is to lose weight, whether that’s through dieting, exercise, or a combination of both. It’s also one of the toughest ones for people to stick with, especially…
No doubt, filet mignon is one of the most coveted cuts of steak. You have the choice to online, from a butcher shop, or in the grocery store. Which one would you choose? Most people automatically think purchasing in-store would…