T bone steak, tomahawk steak, scotch fillet, tenderloin filet, Coulotte steak, sirloin steak, filet mignon, hanger steak, porterhouse — the list goes on and on for steak cuts and types of steak. Is there really that much of a difference…
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Welcome to 21st century eating, where nearly every variation of food consumption is a glorified diet plan. We have veganism, vegetarianism, lacto-vegetarian, lacto-ovo, pescatarian, paleo, keto, intermittent fasting, mediterranean, DASH, South Beach, macrobiotic, and so many more. It’s enough to…
You could make the argument steak has surpassed apple pie and baseball as America’s most well-known food – and eating it is debatably our national pastime. The Organization for Economic Cooperation and Development (OECD) published data in 2018 showing that…
It has become more apparent in recent times that meat is taking on somewhat of a villainous role in society. Despite the flurry of negative attention meat receives on a regular basis, it’s important to seek the unbiased truth. This…
Weight loss is something that often appears to be extremely complicated, yet is so simplistic. Basic science tells us that if caloric expenditure exceeds caloric intake, some amount of weight will be lost. The same is true in of the…
The range of flavor and health benefits that different spices give is truly incredible. They have become such a staple to cuisine and just eating in general. It’s difficult to imagine eating without the addition of spices. We all owe…
There are seemingly infinite amounts of suggestions to improve the flavor of beef, but hardly any for improving the tenderness of beef. There are a different tips circulating online, but which ones actually produce consistent results? Many people know the…
With the Ketogenic diet spreading all over the world like wildfire, understanding the machinery of the human body and what we absorb is critical. High protein-based diets such as the Atkins diet, Sugar Busters, Zone, Stillman, Dukan, and the South…
Enjoying a high grade cut of beef is almost innate to being human. While there may be exceptions for a small number of people, the vast majority of human beings have enjoyed the taste, flavor, and nourishing properties for thousands…
When we think of the most beloved, classic steaks around the world, cuts such as ribeye, NY strip, filet mignon, porterhouse, top sirloin, and tenderloin often come to mind. And for good reason, they’re mouthwatering and incredibly delicious. Nobody that…
The carnivore diet has been quickly gaining momentum as a legitimate diet plan based solely on animal-derived foods. In other words, a vegan’s worst nightmare. The carnivore diet consists of lamb, chicken, beef, seafood, butter, eggs, bison, pork, organ meats,…
Over the past decade, you’ve probably seen more online food services pop up, from ready-made meals delivered to your door to fresh meats you can order online. The reason? Many of these services offer convenience, from shipping food to your…
There are many cuts of steak that come from one cow, and they all exude beefy flavor that works for different types of cooking and recipes. One lesser-known steak is the coulotte roast, which comes from the sirloin area of…
It has probably crossed your mind a few times – how exactly do the pros cook a perfect steak every time? On top of that, how do they make it look so easy? We are going to answer those questions…
If you’ve ever been to a steak restaurant and saw a massive slab of sizzling steak with a long bone hanging out its side brought to a table, you probably saw a tomahawk steak. The bones attached to the meat…
Steak enthusiasts all over the world probably have one type of steak they are dying to try – and it could very well be the prized Japanese Wagyu beef. Wagyu steak originated in Japan, and Japanese farmers go through rigorous…