Whether you’re firing up the grill to prepare tender and juicy pork steaks or sticking to indoor cooking by roasting or pan-searing your pork, a pork steak marinade can come to the rescue. In this guide, we explore what a…
Category: BBQ
Air fryers soared into popularity just a few years ago. At first, home cooks tended to use them most for cooking frozen foods, like French fries and chicken strips, quickly and without needing to heat the home with a hot…
Marinating meat overnight can transform almost any cut of beef or pork by adding flavor while also subtly tenderizing the texture. There’s no need for a long soak either. Even a four to six hour marinating time can make a…
Beef brisket is one of our ultimate favorite cuts, especially for smoking. But to achieve the results you want with brisket, it takes a decent amount of preparation. One of the most important steps: trimming your brisket. This guide explains…
The slow cooker is a humble kitchen appliance that regularly enjoys periods of popularity and renewed interest. If you’ve been ignoring your crock pot for the last few years in favor of the grill or smoker, you might be making…
Getting into grilling may encourage you to try cooking all sorts of meats at home that you previously thought of as a restaurant-only treat. Ribs are a great example because they can seem impossible to the inexperienced grill master. Once…
Mastering ribs starts with understanding the options. This guide tours types from meaty spareribs to quick-cooking loin ribs, detailing flavors, textures, prep tips, and best cooking methods. Get to know your cuts so you can pick perfect ribs to match…
Looking for something different to add to your meal plan? Try lamb ribs. Lamb is known for its unique taste that’s gamier than chicken and pork and earthier than steak. And, yes, you can eat lamb just like you would…
At Chicago Steak Company, we specialize in beef steaks. However, we’re steak enthusiasts of all kinds, so we also love a good pork steak. In this guide, we’re sharing our love for pork shoulder steak with you, covering all of…
Beef is great, but sometimes you need to mix up your proteins for variety and health benefits. Pork is a great alternative even for fancy dinners with plenty of guests. The humble pork chop is well-known, but larger pork steaks…
Cooking up an entire slab of ribs on your grill or smoker is quite an accomplishment. While it may earn you master griller status, it’s not always a challenge you want to undertake just for a tasty meal. That’s where…
The humble hamburger started out as an easy way to feed busy workers, but today the smash burger is one of the hottest ways to update it. Serving up a platter of freshly grilled smash burgers provides the perfect centerpiece…
If you’re looking for a show-stopping centerpiece for your backyard barbecue, a whole roast is a great choice. It takes a little longer than chicken drumsticks and most steaks, but the time you put into the grill will pay you…
Grilling pork steaks is an art that combines the heat and smoky flavor of an open flame with the tender juiciness of well-seasoned meat. So if you’re looking for a mouthwatering outdoor meal or a delightful twist on traditional pork,…
Boneless pork ribs offer the yummy flavors of traditional pork ribs but without having bones in the way. As a result, they can still deliver a party to your taste buds but in a less messy way. You have several…
At Chicago Steak Company, we offer more than just steak; we have selections for virtually any meat preference, whether you love burgers and hot dogs or shellfish. Pork roasts are also high on our list of must-try proteins, especially when…