They say if you’ve had juicy steak burgers, you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Steak ‘n Shake is known as…
Category: BBQ
Grass Fed Beef Gorgonzola Burger – Nutritional Facts Per Burger Patty with Cheese, Tomato & Fried Onions (No Bun, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 420 Total Fat 32g (41%) Saturated Fat 13g (65%) Cholesterol…
Photo by Jeremy Keith licensed under CC BY 2.0 Grilled Pork Chop with Peach Salsa – Nutritional Facts Per Serving (1 Grilled Pork Chop with Peach Salsa, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 390 Total Fat 22g (28%) Saturated…
Photo by jeffreyw licensed under CC BY 2.0 Grilled BBQ Meatloaf – Nutritional Facts Per Serving (Approx. 1 Slice or 6 oz Cooked, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 410 Total Fat 27g (35%) Saturated Fat 10g (50%) Cholesterol…
Photo by Jane Charlesworth licensed under CC BY 2.0 Pulled Pork – Nutritional Facts Per Serving (based on 4 servings, based on a 2,000-calorie daily diet) Nutrient Amount (% Daily Value (DV)) Calories 420 (21%) Total Fat 24g (31%) Saturated Fat 8g (40%) Trans…
Photo by Hungry Dudes licensed under CC BY 2.0 Mustard Balsamic Roasted Pork Tenderloin – Nutritional Facts Per Serving (Approx. 5⅓ oz Cooked Pork with Marinade, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 310 Total Fat 18g (23%) Saturated Fat…
Photo by Niklas Rhöse licensed under CC0 1.0 Tailgate Garlic Burger Sauce – Nutritional Facts Per 1 Tbsp Sauce (Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 90 Total Fat 10g (13%) Saturated Fat 1.5g (8%) Cholesterol 5mg (2%) Sodium 65mg…
Photo by Skitterphoto licensed under CC0 The heart of summer is upon us, which means grilling season is in full force. Backyard barbecues are a staple for many families this time of year. As much as people love having them,…
While in many parts of the U.S. it may be a bit…nippy…outside at the moment, at Steak University we can’t think of any reason that should slow down your grilling pursuits. There are few things we can think of to…
Cooking the perfect steak is dependent upon preference, but everyone can agree that there is nothing like the distinctive taste of a smoky barrel-cooked steak. The Pit Barrel Cooker (PBC) is undoubtedly the most popular commercial barrel smoker on the…
Experience the Ultimate Steak Experience with our USDA Prime Steak Burgers.
Your guests will howl with delight when offered these with a wedge salad and bacon on the side. Ingredients: 4 Gourmet Steak Burgers from My Chicago Steak 4 ounces blue cheese 4 ounces cream cheese, room temperature 4 slices monterey…
1. Thaw in refrigerator 2. Preheat broiler or grill to medium heat 3. Cook 10-15 minutes on each side until the juices run clear 4. Continue to cook until the internal temperature reads 165° F
The apple dressing is intended as a complementary to the roast not as a side dish. We suggest serving your roast with baked or mashed potatoes,or rice along with your favorite vegetables. Serves 4 to 8 adults. KEEP FROZEN -DO…
SEAR & ROAST: 1. Preheat oven to 350°F. 2. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear 1 minute per side and then roast in the oven 6-10 minutes per side (depending on portion size)…
HEATING INSTRUCTIONS: Note: Ribs are fully cooked with sauce added. Reheat all ribs until an internal temperature of 140 degrees Fahrenheit. Remove ribs from plastic bag, place on grill. Turn ribs over occasionally. Heat each side until the sauce sizzles…