When most people think of pigs, a few features immediately spring to mind: a flat snout, a corkscrew-like tail and a rosy hue. However (and with all due respect to Porky Pig), not all pigs are born pink. Berkshire pigs…
Category: Pork
Looking for the perfect recipe? Steak University has a variety of amazing recipes to choose from, we guarantee that you will be thrilled to try out our pork recipes.
Photo by Jeremy Keith licensed under CC BY 2.0 Grilled Pork Chop with Peach Salsa – Nutritional Facts Per Serving (1 Grilled Pork Chop with Peach Salsa, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 390 Total Fat 22g (28%) Saturated…
Photo by Jane Charlesworth licensed under CC BY 2.0 Pulled Pork – Nutritional Facts Per Serving (based on 4 servings, based on a 2,000-calorie daily diet) Nutrient Amount (% Daily Value (DV)) Calories 420 (21%) Total Fat 24g (31%) Saturated Fat 8g (40%) Trans…
Photo by Hungry Dudes licensed under CC BY 2.0 Mustard Balsamic Roasted Pork Tenderloin – Nutritional Facts Per Serving (Approx. 5⅓ oz Cooked Pork with Marinade, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 310 Total Fat 18g (23%) Saturated Fat…
The apple dressing is intended as a complementary to the roast not as a side dish. We suggest serving your roast with baked or mashed potatoes,or rice along with your favorite vegetables. Serves 4 to 8 adults. KEEP FROZEN -DO…
SEAR & ROAST: 1. Preheat oven to 350°F. 2. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear 1 minute per side and then roast in the oven 6-10 minutes per side (depending on portion size)…