There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementing side dish, like baked tomato or grilled…
Category: Cooking
Cooking a steak is serious business. When you purchase high-quality steaks from Chicago Steak Company, you don’t want to risk overcooking it, drying it out, or missing out on serious flavor by cooking it incorrectly. Different cuts benefit from different cooking methods, so it’s a good idea to get acquainted with the best methods for your meats.
Here at Steak University, Chicago Steak Company provides helpful information to get you on the road to a perfectly cooked meal. Learn the differences between steak cuts and their best cooking methods. Find out the best ways to grill a steak for rampant flavor, incredible tenderness, and that smoky taste you crave. And, read about how we pan-fry steaks to absolute perfection.
Of course, nothing brings out the flavor of a steak more than some old-fashioned barbecuing or a delicious steak sauce that complements its natural flavors. Steak University also gives you some tips for cooking with condiments or marinades for best results. Now, bring on the meat!
As steak lovers know, a mediocre piece of meat is incredibly uninspiring and disappointing. Struggling to cut and chew each bite after hoping for a delicious steak isn’t easy. While we should be grateful to even have food, steak lovers…
You could make the argument steak has surpassed apple pie and baseball as America’s most well-known food – and eating it is debatably our national pastime. The Organization for Economic Cooperation and Development (OECD) published data in 2018 showing that…
The range of flavor and health benefits that different spices give is truly incredible. They have become such a staple to cuisine and just eating in general. It’s difficult to imagine eating without the addition of spices. We all owe…
For many steak purists, it is profane to add anything other than a dash of salt and pepper to a steak. And there is something to be commended for that dedication. But for others like that to push the limits,…
They say if you’ve had juicy steak burgers, you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Steak ‘n Shake is known as…
One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles. From the outdoor BBQ to indoor stovetop grills, a high quality, gourmet steak, such…
Having a tough time falling asleep or staying asleep? The remedy could be a few simple tweaks to your diet. Add in some of these foods to your lunches and dinners, and you could find yourself catching more zzz’s than…
Although there are several ways to enjoy a delicious salmon steak, you’d be hard-pressed to find a cooking method that perfects the fish as much as placing it on a hot grill. Salmon grilling is something every salmon enthusiast should…
Photo by Sarah Stierch licensed under CC BY 2.0 Pounding veal is the key to making fork-tender veal cutlets (also called veal scallopini) that are perfect for classic recipes such as Veal Parmesan, Veal Marsala, Veal Piccata, Veal Milanese, and more. No matter…