Salisbury steak isn’t technically a steak, but more like a patty. In fact, it’s similar to meatloaf but usually without as many ingredients, shaped into a patty rather than a loaf, and served with a mushroom and onion gravy. If…
Category: Recipes
A smoked ribeye roast is an incredible addition to your weekly dinner menu. It’s extremely flavorful and tender, appeasing even the pickiest eaters. And, it’s definitely a showstopper if you’re looking for something that perks up the senses of your…
At Chicago Steak Company, we enjoy educating others on cooking different types of steak meals right in their kitchen because there’s simply no substitute for a good, home-cooked meal. This guide is all about the ribeye roast, cooked to medium…
When it comes to having steak on your plate, it’s hard to top a ribeye roast that’s cooked slowly and carefully to preserve its bold flavor and smooth texture. A ribeye roast is large enough for the family to enjoy,…
Photo by Roderick Eime licensed under CC BY-ND 2.0 Cooking New York rib roast, prime rib roast, or any other type of rib roast is simple once you learn the ins and outs of your oven or grill settings and…
Photo by Chan Walrus licensed under Pexels Photo License A hearty steak with an ice-cold beer is what’s for dinner. But, with so many options for each, how do you know what beers go well with steak (yes, it’s possible…
It’s always the season for delicious steak, but grilling season is a steak lover’s dream. A charcoal or gas grill allows for a flavor you just can’t get by other means, especially when it comes to steak tips. These smaller,…
You’ve bought an incredible ribeye steak, and you’re ready to toss it onto the grill or your favorite cast iron skillet. But, wait! You’re not going to start cooking a ribeye without some steak seasoning, are you? Of course not.…
Why Steak Thickness Matters When it comes to buying great steak, steak thickness often gets overlooked. Between the best cuts, the best coloring, marbling levels, and USDA grading, there’s a lot to take into account with any given steak. So,…
It’s a well-known adage, handed down from meat lovers from generations past, that “A good steak is cooked to no more than medium rare.” In fact, you might even consider a medium rare steak the perfect steak. While some steak…
There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s a cooking method that we highly suggest you add…
What Is Chuck Roast? The chuck portion of a cow is in the shoulder area, right above the brisket and in front of the rib. This area is heavily exercised because it contains the muscles for the front legs. Therefore,…