The Cube Steak Sandwich is a mouthwatering dish that combines tender cube steak, flavorful seasonings, and the perfect blend of textures. This sandwich is loved by everyone and is easily a go-to for comfort food cravings. So whether you’re looking to impress your guests or simply treat yourself to a delicious lunch or dinner, the Cube Steak Sandwich is guaranteed to give you exactly what you want. So gather up your ingredients, and get ready to create one of the best yet easiest sandwiches you’ve ever had.
Table of Contents
Variations
The sandwich recipe offers a robust foundation for a variety of variations. Here are a few ideas you can use to customize this meal according to your or your guests’ preferences:
Cheese Lover’s Delight: Add a layer of melted cheese or layers of cheeses such as Cheddar, Swiss, or provolone on top of the cube steak before assembling the sandwich.
Spicy Kick: Add some heat by placing sliced jalapeños or a drizzle of hot sauce to your sandwich.
Mushroom and Onion Medley: Sauté mushrooms and onions until caramelized and tender. Top your cube steak with this flavorful medley for an extra savory twist with a hint of sweetness.
Different types of sauces to use
The sauce you choose will define the sandwich’s flavor profile. Here are a few delicious choices:
Tangy BBQ Sauce: Slather your sandwich with tangy barbecue sauce for a classic, smoky taste that complements the meat perfectly.
Creamy Horseradish Sauce: Mix horseradish sauce with mayo or sour cream to create a creamy, tangy spread that adds a delightful kick to your sandwich. Remember to use the sauce in moderation, as some people find the taste overwhelming at times.
Zesty Aioli: Prepare a zesty aioli by combining mayonnaise, minced garlic, lemon juice, and a touch of Dijon mustard. This sauce adds a flavorful and creamy element to your sandwich.
Different types of bread to use
The choice of bread can make a significant difference in the overall texture of your cube steak sandwich. Consider these options:
Crusty Baguette: Slice a fresh baguette and use it as the base for your sandwich. The crispy exterior and soft interior provide a delightful contrast to the tender cube steak.
Ciabatta Roll: Opt for a ciabatta roll for a chewy texture and a slightly rustic taste. It holds up well to the meat and other toppings.
Whole Wheat Bread: For a healthier twist, use whole wheat bread as the foundation of your sandwich. It adds a nutty flavor and extra fiber to your meal.
Smoky BBQ Cube Steak Sandwich
Ingredients
- 4 cube steaks
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for spice lovers)
- Salt and pepper to taste
- 1/2 cup barbecue sauce
- 4 crusty baguettes or rolls
- Optional toppings: sliced cheese, lettuce, tomato, pickles
Directions
- In a small bowl, mix the garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper. Sprinkle this seasoning mixture evenly over both sides of the cube steaks. If you prefer a meat mixture, use ground beef instead of cubes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned cube steaks, flip, and cook for 3-4 minutes per side or until they reach your desired level of doneness.
- Pour the BBQ sauce over the cooked cube steaks in a skillet. Reduce the heat to low and let the steaks simmer in the sauce for 2-3 minutes.
- While the steaks cook in the pan, prepare your bread by slicing the baguettes or rolls. You can toast them if you want.
- To assemble the sandwiches, place a cube steak on the bottom half of each baguette or roll. Add your toppings, then top with the other half of the bread.
- Serve the cube steak sandwiches immediately and dig in!
Notes
- Feel free to adjust the seasonings according to your taste preferences. Liberally or sparingly sprinkle with seasoning salt or add more or less spice, depending on your desired heat level.
- Experiment with different types of barbecue sauce and beef cuts to find your favorite flavor profile. Don’t worry, there’s a sauce out there for every palate.
- Watch your cube steaks carefully so they don’t overcook and remain tender and juicy.
Conclusion
With its flavor profile and unmatched combination of texture, it’s no wonder why the Cube Steak Sandwich is loved by many and enjoyed by thousands, perhaps even millions of households. So whether you stick to the classic recipe or explore variations with different sauces, bread, or toppings, you’re in for a delightful experience. So follow the simple steps, and enjoy the deliciousness of these mouthwatering cube steak sandwiches.
Smoky BBQ Cube Steak Sandwich
Ingredients
- 4 cube steaks
- 1 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional for spice lovers)
- salt, to taste
- pepper, to taste
- 1/2 cup barbeque sauce
- 4 crusty baguettes or rolls
- optional toppings: sliced cheese, lettuce, tomato, pickles
Instructions
- In a small bowl, mix the garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper. Sprinkle this seasoning mixture evenly over both sides of the cube steaks. If you prefer a meat mixture, use ground beef instead of cubes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned cube steaks, flip, and cook for 3-4 minutes per side or until they reach your desired level of doneness.
- Pour the BBQ sauce over the cooked cube steaks in a skillet. Reduce the heat to low and let the steaks simmer in the sauce for 2-3 minutes.
- While the steaks cook in the pan, prepare your bread by slicing the baguettes or rolls. You can toast them if you want.
- To assemble the sandwiches, place a cube steak on the bottom half of each baguette or roll. Add your toppings, then top with the other half of the bread.
- Serve the cube steak sandwiches immediately and dig in!
Notes
- Feel free to adjust the seasonings according to your taste preferences. Liberally or sparingly sprinkle with seasoning salt or add more or less spice, depending on your desired heat level.
- Experiment with different types of barbecue sauce and beef cuts to find your favorite flavor profile. Don’t worry, there’s a sauce out there for every palate.
- Watch your cube steaks carefully so they don’t overcook and remain tender and juicy.