Flavorful Grilled Hamburger Steaks Recipe

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Photo by Fábio Alves on Unsplash

Grilled Hamburger Steaks are juicy, flame-kissed patties that no one can ever resist. With savory seasonings and deep smoky flavor, these hamburger steaks will surely satisfy everyone’s cravings. So get ready to sink your teeth into a truly delectable dish that will have you coming back for more.

Prepping the Grill

  1. Remove any leftover residue from previous use.
  2. Preheat to medium-high heat, ensuring it reaches the desired temperature.
  3. Oil the grill grates lightly to prevent sticking then place the hamburger steaks on the grates.

Prepping the Hamburger Steak

  1. Combine the ground beef, diced onions, and mushrooms in a bowl. Mix well but avoid overmixing so as not to ruin the meat.
  2. Season with salt and garlic powder, adjusting the amounts to suit your taste preferences.
  3. Shape the mixture into patties of equal size and thickness for even cooking. Create a small indent on the top of the patties with your thumb to ensure they cook flat.

Tips and tricks to perfectly grilled hamburgers

  • Use ground beef with higher fat content, such as 80/20 or 85/15. The fat will help retain moisture and ensure juicy and flavorful hamburger steaks.
  • Avoid pressing down on the patties while grilling, as this can squeeze out the juices and result in drier hamburgers.
  • Like any other piece of steak, let the hamburger steaks rest for a few minutes after grilling before serving to allow the juices to redistribute inside for a tender final result.

Grilled Hamburger Steak Recipe

Ingredients

  • 1 lb Ground beef
  • Onions
  • Mushrooms
  • Salt, to taste
  • Garlic powder, to taste
  • Optional – Your preferred slice of cheese

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the ground beef, diced onions, and mushrooms. Mix well.
  3. Season the mixture with salt and garlic powder.
  4. Shape the mixture into patties, ensuring they are evenly sized and compact.
  5. Cook the hamburger steaks on the grill for about 4-6 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature. Consider placing cheese slices on top of the steaks while they cook until they’re melted.
  6. Remove the hamburger steaks from the grill and let them rest for a few minutes before serving.

Notes

  • Customize the recipe by adding your favorite herbs or spices to the ground beef mixture.
  • Serve the hamburger steaks with your preferred side dishes, toppings, and buns for a complete meal.

Conclusion

With this simple recipe, you can create delicious grilled hamburger steaks infused with the flavors of onions and mushrooms. The combination of savory ground beef, tender onions, and earthy mushrooms will satisfy your taste buds. Enjoy these flavorful hamburger steaks at your next outdoor grilling session or casual dinner gathering.

hamburger steak on the grill with cheese

Grilled Hamburger Steak

Course Main Course

Ingredients
  

  • 1 lb ground beef
  • onions
  • mushrooms
  • salt, to taste
  • garlic powder, to taste
  • optional – your preferred slice of cheese

Instructions
 

  • Preheat the grill to medium-high heat.
  • In a bowl, combine the ground beef, diced onions, and mushrooms. Mix well.
  • Season the mixture with salt and garlic powder.
  • Shape the mixture into patties, ensuring they are evenly sized and compact.
  • Cook the hamburger steaks on the grill for about 4-6 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature. Consider placing cheese slices on top of the steaks while they cook until they’re melted.
  • Remove the hamburger steaks from the grill and let them rest for a few minutes before serving.

Notes

  • Customize the recipe by adding your favorite herbs or spices to the ground beef mixture.
  • Serve the hamburger steaks with your preferred side dishes, toppings, and buns for a complete meal.
*Photo by Fábio Alves on Unsplash