Swiss steak with gravy is a classic comfort food that has been enjoyed by individuals and families alike for many generations. This dish features a tender, usually slow-cooked, and juicy steak smothered in a savory brown gravy, making it the…
Category: Steak
Steak University is here to help turn grilling into The Ultimate Steak Experience! Chicago Steak Company’s quality USDA Choice and USDA Prime steaks are the perfect choice for any grill. Full of flavor and perfected through our unique aging processes, our steaks are synonymous with the ultimate steak-grilling experience. But, you still need to know how to do it right. We provide the steaks and the knowledge so you can provide the perfect grilled steak.
While grilling might be the go-to cooking method for many steak lovers, it’s certainly not the only way to do it. Sometimes, the weather may not be grill-worthy, and other times, you might simply not feel like firing up the…
There are many ways to enjoy beef, which we frequently cover at Steak University. But we also like sharing unconventional ideas that you may not have thought about before. The recipe we’re sharing in this guide is for Japanese hamburger…
The crockpot swiss steak is a delicious and hassle-free meal for cooks who enjoy comforting food made with minimal effort. This recipe combines tender and juicy steak plus fresh-tasting vegetables and a savory sauce cooked perfectly in your trusty crockpot.…
Fried pork steak is a delicious dish that can be served with a variety of sauces and side dishes and enjoyed by your family and friends. In this article, we will discuss what fried pork steak is, the different ways…
Grilling cube steaks is a delicious and easy way to prepare flavorful meals that you, your family, and your friends will love. Grilled cube steaks, which are usually made from top sirloin or top round cuts of beef, are tenderized…
When satisfying your cravings for a delicious and hearty pork dish, two popular options probably come to mind: pork chop and pork steak. Both meat cuts offer distinct flavors and textures despite coming from the same source. But what exactly…
Cube steak is a popular and budget-friendly cut of beef that’s perfect for easy and delicious meals. The problem is that it has a naturally tough texture that can be a challenge for home cooks who don’t have the time…
Are you looking for a delicious and easy-to-make meal that’s perfect for any night of the week? Look no further! Crock Pot pork steaks is a sumptuous dish that’s not only easy to make but is also packed with so…
Cube steak is a classic beef dish that is easily fixed for a weekday dinner that really satisfies. There are so many ways to cook cube steak, but perhaps among them is using an air fryer. You can produce a…
Some people avoid cooking an entire Prime Rib roast because they will only serve a smaller crowd and therefore will end up with lots of leftovers. Yet if you refrigerate and freeze the leftovers correctly, you can make nearly a…
Brisket is one of those classic beef dishes, not unlike a Top Sirloin steak, that satisfies the carnivore side of every eater. Cooking up a Brisket all to itself, especially in a home kitchen, is a challenge. The Instant Pot…
Wagyu beef is renowned for its exceptional quality, marbling, and tenderness, making it a sought-after type of beef enjoyed in homes and restaurants around the world. Originating from Japan, Wagyu beef has gained exponential popularity globally, with other countries creating…
If you’re looking to cook prime rib, using a pellet grill can give you that perfect smoky flavor that everyone loves. A pellet grill is known for its versatility, making it perfect for not only grilling but also smoking and…
Looking for a hearty comfort food to satisfy your taste buds? How about some cube steak with gravy? This classic Southern dish is a crowd favorite and for good reason. The tender and flavorful cube steak, smothered in a savory…
When it comes to beef, two of the most popular cut of steak are tri-tip and ribeye. While they both come from the cow, they have distinct differences in terms of flavor, tenderness, and cooking methods. Understanding the characteristics of…