Photo by Sharon Chen licensed under CC BY 2.0 A staple in South American cooking, chimichurri is a condiment that elevates the flavor of steaks. If you’ve never yet tried this delicious meat supporter, you’re in for a treat with this recipe. Chimichurri is…
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The whir of a roll of the dice. The slap of an ace in a game of cards. The roar of a crowd at the roulette wheel or clang, ding and buzz of a slot machine hitting a jackpot. These…
Admittedly when you think of Miami and food, gourmet steak isn’t exactly the first thing that comes to mind. Empanadas, Latin flavors, seafood and enough citrus to cure the world of scurvy are the more typical flavors you’d expect to…
At the Chicago Steak Company, we believe that some of the best steak dinners are had from the comfort and convenience of your own kitchen table. Whether prepared indoors over a cast iron skillet or over hot coals on a…
Credit: Javier Alvarez It’s almost that time of year we can’t wait for: backyard fires, bathing suits, and good old barbecue! But, with all that awesome stuff comes some reality, too. It’s time to clean the grill to get it…
Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook your Bone-In Tomahawk Ribeyes from Chicago Steak Company. Video Transcript: Reverse Sear Tomahawk Ribeye On Grill This Video is sponsored by…
Check out Episode 1 of Steak University TV as host Mark Kranenburg shows the average Joe how to cook a great boneless strip steak and baked potato in the comfort of your own home. Video Transcript: Steak University Episode 1…