Tacos and fajitas are staple dinner dishes in many American households (who doesn’t love Taco Tuesday?). However, most tacos use the traditional ground beef, while some families like to switch out the primary ingredient with beans, chicken, or — our…
Steak is not cheap to buy, so tossing leftovers seems like a crime. And, really, it should be because there’s no reason to dump uneaten steak in the trash. While many people think that there’s no hope for making leftover…
Have you ever picked up a beef roast — or chicken or pork, for that matter — from the grocery store or a local butcher that’s been tied with string both lengthwise and widthwise? If so, you’ve found a trussed…
The range of flavor and health benefits that different spices give is truly incredible. They have become such a staple to cuisine and just eating in general. It’s difficult to imagine eating without the addition of spices. We all owe…
When it comes to steak, perhaps the most enjoyable method of all time is firing up the BBQ. The alluring taste and powerful scent of smoke mingling with meat is enough to form a lifelong addiction for many. There’s something…
There are seemingly infinite amounts of suggestions to improve the flavor of beef, but hardly any for improving the tenderness of beef. There are a different tips circulating online, but which ones actually produce consistent results? Many people know the…
Enjoying a high grade cut of beef is almost innate to being human. While there may be exceptions for a small number of people, the vast majority of human beings have enjoyed the taste, flavor, and nourishing properties for thousands…
It has probably crossed your mind a few times – how exactly do the pros cook a perfect steak every time? On top of that, how do they make it look so easy? We are going to answer those questions…
As your go-to source for everything steak, the team at Chicago Steak Company wants to answer a question we get asked often: Is a tenderloin steak the same as a perfect filet mignon? The two cuts appear to be similar…
What is flat iron? Is grilled flat iron steak easy to cook? If you’re new to the world of flat iron steak, what it’s used for, and how to cook it, this guide will set you on the right track.…
One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles. From the outdoor BBQ to indoor stovetop grills, a high quality, gourmet steak, such…
No doubt, filet mignon is one of the most coveted cuts of steak. You have the choice to online, from a butcher shop, or in the grocery store. Which one would you choose? Most people automatically think purchasing in-store would…
Whether you’re on a budget, aren’t sure how to choose top-quality steak cuts, or don’t have access to high-quality steaks in your area, it doesn’t matter. With the right techniques, you can turn a steak that’s lacking in flavor, texture,…
If you love steak as much as we do, and you have some space (and a desire) to start a garden at home, then you’ll want to read this guide. We’ve rounded up six of the best plants you can…
Although there are several ways to enjoy a delicious salmon steak, you’d be hard-pressed to find a cooking method that perfects the fish as much as placing it on a hot grill. Salmon grilling is something every salmon enthusiast should…
Photo by Jill Shih licensed under CC BY-ND 2.0 Grilled Thai Coconut-Lime Skirt Steak – Nutritional Facts Per Serving (Approx. 3.25 oz Cooked Steak with Marinade, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 270 Total Fat 18g (23%) Saturated Fat…
