As your go-to source for everything steak, the team at Chicago Steak Company wants to answer a question we get asked often: Is a tenderloin steak the same as a perfect filet mignon? The two cuts appear to be similar…
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When it comes to knowing the difference in cuts of steak, not everyone is an expert. That’s okay because Steak University is here to help! It can be confusing choosing the best part of steak to eat, so we’re going…
When you think about the Los Angeles dining scene, you may be inclined to focus on the acclaimed sushi houses in the financial district or innovative seafood and chicken dishes at one of the numerous bistro’s that dot the area’s…
Versatile and oh-so delicious, shrimp is a great crowd-pleasing meal option for family dinners, cookouts, and celebrations. Full of flavor and easy to prepare, shrimp is an excellent ingredient to keep in your meal rotation. Here we’ll show you 5…
Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thin profile can make it easy to overcook…
Some steak cooking methods leave you wondering how to get a tender pink middle without overcooking the outside. Sous vide leaves the guesswork out of the equation by cooking flank steak in a water bath to allow for even cooking…
For a quick and simple way to prepare shrimp at home, look no further than this no fuss preparation. Just a few ingredients and tools are all you need for homemade boiled shrimp. Serve boiled shrimp as shrimp cocktail,…
“Great seafood bowl.” by skyseeker is licensed under CC BY 2.0 Seafood is expensive. There’s no way around it. The methods fishermen need to use to catch seafood is one of the reasons the prices of lobster, fish, and other…
Photo by BrokerBaden is marked with CC BY 2.0 Any seafood aficionado can appreciate the salty, yet buttery sweetness of crab legs. While it can be enjoyable to dine on this delicious delicacy at a seafood restaurant, there’s no better …
Photo by wuestenigel is marked with CC BY 2.0 Invite the freshest flavors of Maine to your at-home meal rotation with this quick and easy guide to Steamed Lobster Tails. This method for cooking lobster is easy and versatile, as…
Not every steak in the meat case gets the same amount of respect. Generally, the lower-priced cuts are overlooked for more prime steaks, like ribeye and New York strip steaks. But, price isn’t everything. When it comes to steak, it’s…
Tacos and fajitas are staple dinner dishes in many American households (who doesn’t love Taco Tuesday?). However, most tacos use the traditional ground beef, while some families like to switch out the primary ingredient with beans, chicken, or — our…
Have you ever picked up a beef roast — or chicken or pork, for that matter — from the grocery store or a local butcher that’s been tied with string both lengthwise and widthwise? If so, you’ve found a trussed…
At Steak University, we dive into all kinds of steak-focused topics, like incredible recipe ideas, cooking instructions, and resources to help you become a steak connoisseur in your own home. This guide focuses on one of the more creative yet…
“lobster scampi :-)” by *highlimitzz is licensed under CC BY 2.0 Do you love Red Lobster shrimp scampi? It’s hard to beat that savory seafood meal, especially when paired with the restaurant’s famous cheddar biscuits. But there’s actually no need…
That expensive lobster dinner you are about to enjoy was once a staple prison food or also known as “poor man’s fish” so, how did it become such a luxurious staple in worldwide culture? And when exactly did this fishy…