A juicy T-bone steak dinner is a perfect meal on its own, but it’s even better when paired with delicious sides. The T-bone steak combines the tenderloin and the strip steak, making it a unique dish. But surprisingly, you can…
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Setting the table for a big ribeye steak dinner means pulling out at least two or three great sides. You’re not limited to what the steakhouses serve when you’re in charge of the menu. There’s something for every diet and…
There’s no reason to stand over a stove or grill to cook ribeye at home. One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low…
Once you get the hang of it, steak is actually one of the quickest and easiest foods to cook. Using the traditional cooking methods of grilling or pan-searing, you can cook most steaks under 20 minutes, ready for you to…
Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skirt steak can be tough…
Ribeye is easily one of the most beloved types of steak, and it’s easy to find a way to cook it that yields tons of flavor every time. The sous vide method isn’t one of the most common to use…
At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! We’re introducing you to a brand new way to enjoy our incredible filet mignon with…
There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s a cooking method that we highly suggest you add…
When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it’s just right for the grill,…
When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think of a perfect bacon-wrapped filet cooked in the oven or…
In the world of steak, there’s virtually no beef cut that’s as eye-catching and dominating as the rustic, meaty dry aged tomahawk. Tomahawk steak is easily one of a food photographer’s most prized pieces of meat, practically coming to life…
Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you’re choosing the one you intended. But that’s not the case with the T-bone, with its bone that’s literally…
Not all steaks look like they were destined for the cover of foodie magazines. Flat iron is one of those cuts that doesn’t always look as enticing as more decadent cuts, like the ribeye or New York strip. Still, it’s…
Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves the attention that it doesn’t usually get. Skirt steak is less well-known than some other seemingly more decadent cuts, but it’s definitely…
There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementary side dish, like baked tomato or grilled…
Top sirloin steak is a steakhouse staple. But what makes it so special? For starters, several cuts of steak come from the sirloin area of a cow, so there’s plenty of sirloin to go around. Therefore, it isn’t the priciest…