Looking for a meal in minutes? This easy pan-fried tilapia is an excellent option to keep in your meal rotation for lunch or dinner in a pinch. This preparation involves breading the fish and pan-frying for a flavor packed meal…
Author: Derek Jacobson
With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.
If you’ve ever tried a porterhouse steak, you probably already know that this massive cut of beef is one of the tastiest there is. However, its final result largely depends on how it was cooked. Overcooking it, for example, could…
In need of a quick and delicious meal? Oven-baked tilapia is a great option! This mild fish acts as an excellent base for a variety of flavors, allowing you to customize with your favorite ingredients. To get started, you can…
Grilling tilapia is a fast and flavorful way to make this popular fish, leaving you with a delicious meal in less than 30 minutes. Tilapia is a mild fish, making it an excellent base for any flavor combinations. More so,…
Even if you’ve pan-seared other steak cuts, tackling the T-bone offers a new set of challenges. Because it’s technically two steak cuts in one and because it has a large bone running through its center, it cooks differently than other…
Looking for a delicious recipe to cook up in minutes? Pan-fried salmon is an excellent go-to option. This easy preparation cooks up quickly for a delicious and nourishing meal. Begin with fresh, flavorful ingredients and you’re in for an incredible…
Football season is here, which means game day parties are on! Almost any party can be a success with your favorite team playing, some good friends, delicious food, and fun activities. Here are a few tips to make your party…
For a delightful summer recipe that is light and full of flavor, Grilled Salmon is the way to go! This preparation combines the rich natural flavor of salmon with smoky grilled-essence and some staple ingredients for a meal that is…
Photo by Tim Pierce licensed under CC BY 2.0 Most steaks are perfect just the way they are. There’s no need for gravy, steak sauce , or any spices that cover up the beefy flavors you love, save for a…
If you’re in need of an easy and delicious meal for dinners in a pinch, broiled salmon is an excellent option. This cooking method requires little in terms of tools and ingredients, making it perfect to whip up at a…
In need of an easy and impressive meal to add to your recipe rotation? Baked salmon is an excellent way to go! Quick, healthy, and delicious you can feed a crowd in just a few minutes with relative ease. We…
Flat iron steak comes from the muscled shoulder area of a cow. Although this area gets a workout, the way a butcher cuts flat iron keeps it surprisingly tender. However, it’s still a relatively thin steak, so if you don’t…
The long and skinny skirt steak may not look like those bulky, mouthwatering steaks at the local steak restaurant, but that doesn’t mean it’s unworthy of your dinner plate. In fact, skirt steak comes from one of the most flavorful…
Photo by Kurman Communications, Inc. licensed under CC BY 2.0 Are you looking for ways to spice up your steak and make something a little different? This recipe for spicy Cajun steak bites is the way to go. These bite-sized pieces of steak…
Salmon is a delicious, versatile and nutritious fish option that acts as a great base for so many different cooking methods. Rich in natural flavor and texture, it is a popular and healthy option that makes an excellent meal. …
You might have thought that the only way to sear a porterhouse steak — or any steak, for that matter — was to crisp it up in a pan first and then finish it off in the oven if it…