Photo by Artem Savchenko licensed under CC0 Steak and eggs for breakfast is a controversial meal choice: people seem to either love it or think it’s a crazy idea. Those who don’t believe in eating steak as a breakfast staple…
Author: Derek Jacobson
With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.
Source: Photo by Jun Seita licensed under CC BY 2.0 This article is all about blackened steak. You know, the kind that looks like it’s straight from the bayou. Cajun-inspired steak dishes often use the blackening technique to give steaks…
You just bought the most expensive steak in the world and now you’re wondering how to cook Japanese Wagyu beef. You aren’t alone. Steak enthusiasts don’t feel complete without trying this immaculate piece of beef at least once in their…
Admittedly when you think of Miami and food, gourmet steak isn’t exactly the first thing that comes to mind. Empanadas, Latin flavors, seafood and enough citrus to cure the world of scurvy are the more typical flavors you’d expect to…
Photo by Krista licensed under CC BY 2.0 One of the most confusing things about steak is learning what the different cuts are, what makes them unique, and where they come from on an animal. When you throw in a…
With New Year’s Eve just around the corner, you might be looking for some unique appetizers to serve your guests. These beef tenderloin appetizers wrapped in bacon are sure to be a hit all year ‘round! After all, who doesn’t…
Photo by Steven Depolo licensed under CC BY 2.0 You purchased some of the most incredible steaks you’ve ever feasted your eyes on from Chicago Steak Company. Now that they’re here, how can you store them properly so that they…
Filet mignon is, by far, one of the most delectable steak cuts you can eat. It’s thick and tender, with a melt-in-your-mouth texture when you cook it correctly. If there’s anything negative to say about it, it’s that it could…
At the Chicago Steak Company, we believe that some of the best steak dinners are had from the comfort and convenience of your own kitchen table. Whether prepared indoors over a cast iron skillet or over hot coals on a…
Photo by Brian Child licensed by CC BY-SA 2.0 Most steaks are just fine without anything but some salt and pepper. Still, there’s nothing wrong with mixing up the flavor once in a while! This creamy garlic sauce recipe will…
If you’re a fan of Jack and Coke, one of the most popular cocktails that combines Jack Daniels whiskey with Coca-Cola, then you won’t want to skip trying this incredible whiskey marinade. The marinade is perfect for a variety of…
Making a Cajun steak is a good way to bring some Southern style to your favorite meat, and it couldn’t be easier to do with the help of some Cajun butter, also known as Creole butter. This Cajun butter recipe…
Since filet mignon is just about the most tender cut of beef you can sink your teeth into, a filet mignon marinade is meant more for flavor than creating more tenderness. Some love the flavor of filet mignon by itself,…
When it comes to high quality, tender, juicy, gourmet USDA Prime steaks you may think the international hubs like New York, Texas or California are where it’s at. Well at the Chicago Steak Company, we’re here to tell you that…
Source: Taryn licensed under CC BY-SA 2.0 No one wants to get gift cards or generic presents, like ties and mugs, for the holidays or special occasions. When you’re looking for a one-of-a-kind present that your loved one will be…
Chicago may be known as the “Windy City” but at the Chicago Steak Company, we like to think of our namesake town as Steak Capital, USA. From Midwest cattle ranchers with generations of experience in raising only the finest beef…