The classic hamburger steak is a comfort food that has been enjoyed by many generation after generation. But did you know there’s an even easier and more convenient way of cooking these delicious patties? By baking them in the oven,…
Category: Steak
Steak University is here to help turn grilling into The Ultimate Steak Experience! Chicago Steak Company’s quality USDA Choice and USDA Prime steaks are the perfect choice for any grill. Full of flavor and perfected through our unique aging processes, our steaks are synonymous with the ultimate steak-grilling experience. But, you still need to know how to do it right. We provide the steaks and the knowledge so you can provide the perfect grilled steak.
Relatively new as a piece of home cooking technology, the air fryer is nonetheless a great way to cook a steak. Even a bone-in cut like a T-bone steak turns out flavorful, juicy, and perfectly done when treated the right…
Cooking pork loin steaks in a frying pan is a quick and easy way to enjoy tender and juicy meat. Whatever occasion and whoever you’re making this dish for, we guarantee that this versatile cooking method will provide fantastic results…
Strip steak is a steakhouse staple, and it might even be a common addition to your favorite dinner recipes at home. But instead of grilling it or pan searing it, have you tried the reverse sear method? If not, continue…
Cut from the sirloin area of a cow near the place the T-bone and porterhouse come from, sirloin steak has plenty of the beefy flavor that steak enthusiasts yearn for. However, it can be relatively thin compared to some more…
Why deal with all the work of setting up and cleaning your grill just for a weekday steak meal when the air fryer can do a great job as well? This convenient countertop appliance circulates air around the food as…
Not all steaks are created equal, which is why some are much higher in price than others. The eye of round roast is one of the less inexpensive cuts, especially compared to popular options like sirloin, strip, ribeye, and filet…
To be classified as London broil, a dish requires two things: a good marinade and steak sliced into thin strips. Because it’s somewhat open to interpretation, London broil can be a fun dish to play around with when you’re in…
Are you ready to kick up your steak game? Do you love a good tri tip steak? If both of these sound like you, look no further than the mouth watering technique of reverse searing tri tip steak. When it…
Here at Steak University, we provide in-depth guides to help steak lovers just like you learn more about each cut of steak, what its best for, and how to cook it. If you’re a frequent reader of Steak University articles,…
At Steak University, we talk a lot about pan-searing, grilling, and oven-cooking steak. One method we don’t cover as often is air-frying steak. In this guide, we’re focusing on this often underutilized method of cooking steak to show you that…
Storing steak in the refrigerator or freezer can slow down the spoiling process if you’re not going to eat it right away. Using plastic wrap or airtight containers can help preserve the freshness of steak and prevent spoilage. However, neither…
There’s no need to become a world-renowned chef to cook pork steaks in the oven. This flavorful and affordable alternative to the usual pork chops benefits from the slow cooking offered by an oven. Similar to how you bake pork…
Learning how to cook ribeye in a pan is as easy as following four simple steps that deliver on texture and flavor. Using medium heat is crucial for even cooking and achieving a brown, caramelized exterior. Whether you love bone-in…
Cooking a T-bone steak in the oven is a straightforward yet rewarding process that delivers a perfectly seared, juicy cut of beef. This method is ideal for achieving restaurant-quality results at home, especially when grilling isn’t an option. By using…
You’ve likely heard of rare steak. You know, the kind that’s crisped up on the outside but bright red inside? It’s one of the most controversial ways to cook steak, but for those who love it, they really love it.…