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Calories In Cube Steak

cooked cube steak
Photo by Thanathip Moolvong licensed under CC BY-SA 2.0

A 4-ounce serving of cooked cube steak has about 232 calories, 23 grams of protein and less than 1 gram of carbs. It also gives you iron, zinc and vitamin B12.

This guide covers cube steak calories, protein and the full nutrition breakdown, plus whether cube steak is healthy and how it fits into your diet.

Is Cube Steak Healthy?

Cube steak can be a part of a healthy diet when consumed in moderation and as part of a balanced meal plan. It contains a good amount of protein and essential nutrients which can be healthy as long as they’re not consumed excessively.

Cube Steak Nutrition Facts: Calories, Protein and Fat

Serving Size: The nutritional values mentioned below are based on a typical serving size of 4 ounces (113 grams) of cooked cube steak.

Nutrient Amount in 4 Ounces (113 Grams), Cooked
Calories About 232
Protein About 23 g
Total fat About 15 g
Saturated fat About 6 g
Monounsaturated fat About 6.5 g
Polyunsaturated fat About 1.2 g
Cholesterol About 75 mg
Sodium About 50 mg (more with seasoning or marinade)
Carbohydrates Less than 1 g
Two thin cooked cube steaks on a carving board, one cut in half to show the inside

Vitamins and Minerals in Cube Steak

Nutrient Share of the Recommended Daily Intake
Vitamin B12 About 45%
Zinc About 36%
Niacin (vitamin B3) About 21%
Phosphorus About 19%
Iron About 12%

Note: Remember that the nutritional values may vary depending on factors like the cut of meat, cooking methods, and any additional ingredients used in preparation.

New to this cut? Learn what cube steak is and how to cook it, or try our method for cooking cube steak on the stove. To compare cuts, see our nutrition guides for flank steak and top sirloin.

The Bottom Line on Cube Steak Nutrition

Cube steak can be a flavorful and nutritious addition to your diet, providing valuable protein and key nutrients. Its nutritional profile makes it perfect for various dietary preferences and health goals, whether you're focusing on increasing protein intake, reducing carbohydrate consumption, or seeking additional sources of essential vitamins and minerals.

Like with any other dish, moderation and mindful portion control are key to incorporating cube steak into a well-rounded diet plan. Always remember to consider your individual dietary needs, pre-existing conditions, and sensitivities, and consult with a healthcare professional or nutritionist if you have specific concerns regarding dietary restrictions.

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