Prime Rib is a natural choice for a holiday or special event dinner because it’s a rich and flavorful cut of beef that comes with a premium price tag. If you’re trying to make the most of your roast, what…
Beef is great, but sometimes you just need to mix it up with a new type of meat. Elk is a great choice because it’s a wild meat that’s often available from reliable farmed sources. This means you don’t have…
When most people think of lobsters, the image that often comes to mind is that of a bright red shell, perfectly cooked and ready to be enjoyed with melted butter and some garlic or a slice of lemon. However, beneath…
Cooking burgers inside doesn’t have to mean giving up on that flavorful crust that forms on the edges of a grilled piece of meat. Using a cast iron skillet on your stove top can go pretty far in giving you…
Are you dreaming of juicy, meaty burgers but it’s too rainy or cold to spark up the grill? Turn to your humble kitchen oven to broil burgers instead. This cooking method is used by many fast food chains and fine…
Lobster Cantonese is a dish that embodies the rich culinary traditions of Chinese cuisine, specifically from the Canton region. The succulent lobster meat bathed in a fragrant sauce and served alongside fresh vegetables is truly a luxurious meal perfect for…
Coconut shrimp is a delightful dish that combines the tropical sweetness of coconut with the savory taste of shrimp, creating a flavor explosion that’s perfect for any occasion. Traditionally deep-fried, coconut shrimp can be quite rich and heavy. However,…
Salmon is a popular and versatile fish that can be seasoned in countless ways, making it a favorite for home cooks and professional chefs alike. Whether you’re grilling, baking, or pan-searing, whipping up a flavorful seasoning can take your…
When it comes to seafood, few options rival the versatility and deliciousness of swordfish. Known for its firm texture and mild flavor, swordfish is a favorite among grill enthusiasts and is perfect for both casual and elegant dining. Regardless…
Over the past decade, you’ve probably seen more online food services pop up, from ready-made meals delivered to your door to fresh meats you can order online. The reason? Many of these services offer convenience, from shipping food to your…
If you’re a seafood lover, you’ve likely come across both Bairdi crab and snow crab on restaurant menus or in grocery stores. While to the untrained eye, both species can be clumped as just crabs, they actually have notable…
If you want to enjoy lobster tails without the hassle of boiling water or firing up the grill, then you’re in for a treat! If you have an air fryer at home, cooking lobster tails is actually a simple…
There’s something truly comforting yet magical about fried oysters. The crisp exterior combined with the tender and briny insides is easily the perfect treat for seafood lovers- no matter the reason, fried oysters will always be a fantastic choice.…
Cooking up a whole Prime Rib roast is one of those challenges that you’ll likely only tackle for an anniversary or holiday dinner. Still, there are tricks that make it a little easier to turn out a perfectly pink slice…
There’s just something so utterly delightful about a crab boil—it’s not just a dish you enjoy, it’s a feast that’s best enjoyed by a large group. Just imagine gathering around a table with friends or family, getting your hands…
A beautifully glazed spiral ham is a must-have centerpiece for many holiday tables. If you’re a big fan of ham, you can cook one up any time of year and slice the meat off to freeze in portions for later.…