“Is cooking steak for my dog unsafe?” That’s a common – and legitimate – question many dog owners have. If you’re a steak lover yourself, you probably want your precious pooch to enjoy man’s most coveted meat, too. But is…
Do you want to try some incredible Wagyu beef, but have no idea what to make of the wagyu grading system? You aren’t alone! The system can be confusing for those who aren’t familiar with it. Fortunately for you, Chicago…
Shopping for a pot roast meal in the slow cooker? Or a beef roast in the oven? Knowing what cut to pick out of the 20+ you see in the grocery store can be a struggle. For a roast, you…
Flank steak comes from meat that’s part of a cow’s abdominal muscle. That may not sound very appetizing for your palate, but the truth is that this cut yields lots of flavor, especially considering how budget-friendly it is compared to…
Picanha steak holds a lot of value in Brazil as one of the most popular cuts for various dishes. In the United States, the cut isn’t as well-known, but it’s been on the rise as one to pop on the…
A lot of people will try to tell you there isn’t a difference between a porterhouse steak and a T-bone steak. All it takes, they say, is one look at the same T-shaped bone – meat on one side, more…
Originally a form of Jewish meat preservation, corned beef brisket became associated with Irish people and St. Patrick’s Day in general only after the celebration had to adapt to the American way of life. Corned beef was more widely available…
Prime Rib is an impressive beef roast with a long history of being served for special occasions. But if you’re looking to amp up the flavor the next holiday or anniversary when you serve this entree, you can’t go wrong…
Sirloin steak comes from a non-exercised area of a cow, up near the back portion of the animal. This cut is nice and tender when cooked, but most fans really love it for its bold, beefy flavor. The grill seems…
You see it mentioned in every steak recipe: Use seasoning on your steak before you cook it. Usually, that seasoning is kosher salt and black pepper, but some recipes call for a steak rub, onion powder, paprika, cayenne pepper, thyme,…
Cut from the abdominal section of a cow, flank steak can become a bit chewy if not cooked right. However, when you learn how to cook flank steak in the oven as the pros do it, you’ll end up with…
Cooking New York rib roast, prime rib roast, or any other type of rib roast is simple once you learn the ins and outs of your oven or grill settings and temperatures. Getting the proper cook time on a rib…
Cut from the same area of the cow that a T-bone and porterhouse steak originate from, the sirloin steak is a top choice for steakhouse patrons. It’s full of beefy flavor and, when cooked properly, has an excellent texture with…
T-bone steak is a unique cut of beef with two steaks in one. On one side of the bone is a tender, mild-flavored piece of tenderloin; on the other side is a full-of-beef-flavor strip steak. As you might imagine, having…
If you’re looking for a tender and flavorful way to cook flank steak, consider slow cooking. Slow cooking allows the meat to break down and become melt-in-your-mouth tender while infusing it with rich flavors. In this guide, we’ll take you…
Sure, the grill and frying pan are ideal tools for cooking steak, especially a juicy and flavorful New York strip steak. But it might surprise you to learn that the air fryer can handle steak just as well. Air fryers…