At Steak University, we talk a lot about pan-searing, grilling, and oven-cooking steak. One method we don’t cover as often is air-frying steak. In this guide, we’re focusing on this often underutilized method of cooking steak to show you that…
Give a steak a good sear, and its flavor increases ten-fold. That may not be the quote of any famous foodies, but it’s certainly the truth. Pan-seared sirloin steak is one of the tastiest proteins you can put on your…
Broiling is a versatile cooking method that gives you most of the flavor of grilling with all of the convenience of staying indoors. You can use your oven’s heating element to cook your favorite top sirloin steak with direct heat.…
Using an air fryer for filet mignon may not be the first cooking method that comes to mind when you think about cooking this prized piece of steak. But it’s a surprisingly easy, reliable way to cook a tender and…
Indulge in the delectable flavors of stone crab mustard sauce, a classic seafood dip that perfectly complements the succulent meat of Florida stone crab claws. This beloved sauce has become a staple in seafood cuisine, especially during the highly…
When it comes to seafood delicacies, stone crab claws and snow crab legs are two popular choices that offer distinct flavors and textures. While both are types of crab meat, they have key differences that set them apart. Stone…
Preparing a stone crab recipe is a simple yet impressive way to showcase this seafood favorite. With a few essential ingredients and minimal cooking time, you can create a dish that captures the essence of Florida’s coastal cuisine. Get…
If you’re a seafood lover, you may have heard of the Jonah crab. This crustacean has gained popularity in recent years for its delectable meat and versatile culinary uses. But what is jonah crab, and what makes it so…
Cooking stone crab claws is a breeze, and can be accomplished in mere minutes using a variety of methods such as boiling, steaming, or baking. The recommended cooking time for these claws is around eight minutes, depending on their…
When it comes to indulging in succulent crab meat, two popular options often come to mind: stone crab and dungeness crab. While both offer a delightful seafood experience, there are distinct differences between these two types of crabs that…
Get ready to elevate your seafood game with this mouthwatering stone crab dipping sauce recipe! Perfect for those succulent stone crab claws straight from the Florida Keys, this zesty mustard sauce combines the tang of horseradish and lemon juice…
When it comes to seafood delicacies, crab varieties like stone crab and blue crab are highly sought after for their unique flavors and textures. These two types of crabs have distinct characteristics that set them apart from other crab…
Boiling stone crab claws is a simple and effective way to enjoy this delicacy. Stone crab season runs from October to May, and the claws are harvested sustainably to ensure a continuous supply. Cooking stone crab claws immediately after…
When it comes to savoring succulent seafood, crabs are a popular choice among crustacean connoisseurs. Two types of crabs that often spark curiosity are rock crabs and stone crabs. While both are delicious in their own right, these crab…
Embark on a delectable seafood adventure with stone crab claws, renowned for their tender, succulent meat that tantalizes taste buds. This beginner’s guide walks you through the unique dining experience of savoring these crustacean delights, from cracking techniques to…
Indulging in the succulent meat of stone crab claws is a beloved culinary experience, especially during the October 15 through May 1 season in Florida. While harvesting these delicacies directly may not be an option for everyone, frozen stone…